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Listed below are links to reviews of Dinosaur Barbecue from around the web.
[ more from chowmaster]
"INTRO: A few trusted friends who are equally passionate about food recommended Dinosaur Bar-B-Que. Stemming from Syracuse, they have chains in Rochester and NYC...."
[ more from fodors]
"New York's reputation for inferior barbecue instantly improved when John Stage opened the third outpost of his Syracuse-based joint in 2004, installing it in a riverside meatpacking warehouse in Harlem. Here, the city's friendliest waitstaff serves piled-..."
[ more from frommers]
"It's one thing for a genuine Southern barbecue joint to infiltrate Manhattan, but it's quite another when the barbecue interloper is from up north. The wildly popular Syracuse-originated upstate barbecue chain that built its reputation with bikers entered..."
[ more from gayot]
"When this Syracuse-based barbecue shack announced it was storming Manhattan in 2004, few gave it more than a year. But once you see the lines for the juicy 'cue it serves up on a daily basis, you'll become a believer...."
[ more from local.yahoo]
| "Company Information: Looking through the neon beer signs in the window, one could assume that Duke's is merely a jovial, local guy's bar; however, it is much more than that. In the back of the restaurant, a Southern dining room serves up comfort food like..." |
10 reviews
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[ more from menupages]
"but as someone who has lived in Texas and KC, this just doesn't work. I didn't have high expectations despite the hype because, well, this is nyc, and I really wanted to like this place because the person I went with had gone to the one in Rochester and l..."
[ more from newyork.metromix]
"WOW is this place great. The best ribs anywhere at any price. Good sides,except for the beans and slaw which are great. Service is good...."
[ more from nymag]
"It's not that the pork ribs, the beef brisket, and the Texas hot links aren't good. It's just that the giant spice-rubbed and pit-smoked chicken wings—as toothsome an appetizer as ever was dipped into a tiny plastic cup of blue-cheese dressing and chased..."
[ more from nysun]
"To celebrate Labor Day, the unofficial end of summer, New Yorkers are bound to do plenty of grilling this weekend, be it at their beach houses or at designated barbecue areas in city parks. What to put on the grill — beef patties, hot dogs, and chicken br..."
[ more from offthebroiler.wordpress]
"Dinosaur has 3 J&R “Oyler” smoking units which in total allow the restaurant to smoke up to 2400 pounds of meat at a time. Because this is an urban setting, and smack in the middle of Manhattan, the restaurant uses any kind of BBQ-friendly..."
[ more from pabulum.ext212]
", or Righteous Urban Barbeque, was the only restaurant in the city that was accommodating to more than 20 people. We had a few things to celebrate at work and, as usual, I got stuck with the task of organizing a get-together...."
[ more from roadfood]
| ""I grew up near the original Dinosaur Bar-B-Que in Syracuse, NY, so I've been a fan of their 'cue for years. I was very excited to find out that they were opening a location in NYC only a year after I had moved there...." |
5 reviews
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[ more from search.cityguide.aol]
| "If you believe the foodies who claim there's no good barbecue in NYC -- and if you care about barbecue, you believe -- Dinosaur will not put your mind at ease. However, if you're comparing Dinosaur to other NYC barbecue joints and not, say, some shack off..." |
29 reviews
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[ more from thefoodnerds]
"All in all, the lunch brisket was fatty and the ribs were dry, but the iceberg salad. Served with 2 large mean cuts of freshly fried bacon criss crossing the hunk of lettuce, I almost fell out of my chair...."
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