Di Fara Pizzeria has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Di Fara Pizzeria from around the web.
[ more from 10best]
"Bring your green to this Brooklyn pizzeria (they don't do plastic) . Bring a strong appetite, too, as you'll want to sit down and eat one of owner Dominick DeMarco's hand-made pies all by your lonesome self...."
[ more from epicurious]
"American food has never been better — and we have the restaurants to prove it. This year's list includes great discoveries for conducting business, the hottest new spots in each town, classic old favorites, and the neighborhood places that locals lov..."
[ more from local.yahoo]
| "Company Information: Only a visit to this modest pizzeria can shed light on why everyone unanimously declares it as the best pizza place in Brooklyn. Even the simple cheese pizza without any toppings can be sublimelet's not think about those calories righ..." |
83 reviews
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[ more from nitrolicious]
"B took me here for the 2nd time, forgot to bring my camera the 1st time so I never reported about it. This is the BEST pizza I’ve ever had and its my FAVORITE...."
[ more from nycnosh]
"duces a deep-dish, Sicilian-American style pizza in addition to the thin Neapolitan, and we decided to experiment by ordering one of these square pies with porcini mushrooms, one of Di Fara’s special toppings, ones Dom claims to import (in grand Got..."
[ more from roadfood]
| ""Located in the largely Orthodox Jewish neighborhood of Midwood Brooklyn is DiFara Pizza. I"d never noticed this small restaurant for the many years I"ve lived in this neighborhood, but after seeing its name come up in many national publications, I fi..." |
5 reviews
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[ more from sliceny]
"The problem isn't Di Fara; it's our culture, which demands speed in everything. Yes, it takes longer for Di Fara to produce your pie—a lot longer, in fact...."
[ more from teich]
"But it has a place to sit and a place to put your pie, which is really all you need, possibly in life, (the hyperbole had to come back at some point) because, when it emerges from the oven, you will be faced with the best New York pizza ever...."
[ more from thepauperedchef]
"It took some effort to get inside, as a few people shuffled around to allow the door to open. Here"s how things go when you walk into Di Fara"s: First, you stand around for a few minutes...."
[ more from tripadvisor]
"Incredible pizza but the place needs to be renovated or closed for a few days for a really good cleaning. Loved looking at the pictures on the walls but the dust was sickening...."
[ more from vealcheeks.blogspot]
"The single weakness was that the pizza seemed slightly undercooked. The bottom was not burned or even singed, and the structure of the pizza allowed each slice to become immediately flaccid when raised to one's lips...."
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