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Member Reviews
Restaurant Review LinksListed below are links to reviews of Di Fara Pizzeria from around the web.
"American food has never been better — and we have the restaurants to prove it. This year's list includes great discoveries for conducting business, the hottest new spots in each town, classic old favorites, and the neighborhood places that locals lov..."
"B took me here for the 2nd time, forgot to bring my camera the 1st time so I never reported about it. This is the BEST pizza I’ve ever had and its my FAVORITE...."
"duces a deep-dish, Sicilian-American style pizza in addition to the thin Neapolitan, and we decided to experiment by ordering one of these square pies with porcini mushrooms, one of Di Fara’s special toppings, ones Dom claims to import (in grand Got..."
"The problem isn't Di Fara; it's our culture, which demands speed in everything. Yes, it takes longer for Di Fara to produce your pie—a lot longer, in fact...."
"But it has a place to sit and a place to put your pie, which is really all you need, possibly in life, (the hyperbole had to come back at some point) because, when it emerges from the oven, you will be faced with the best New York pizza ever...."
"It took some effort to get inside, as a few people shuffled around to allow the door to open. Here"s how things go when you walk into Di Fara"s: First, you stand around for a few minutes...."
"Incredible pizza but the place needs to be renovated or closed for a few days for a really good cleaning. Loved looking at the pictures on the walls but the dust was sickening...."
"The single weakness was that the pizza seemed slightly undercooked. The bottom was not burned or even singed, and the structure of the pizza allowed each slice to become immediately flaccid when raised to one's lips...."
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