Listed below are links to reviews of Devi from around the web.
[ more from 10best]
"The Flatiron District enjoys its fair share of chic restaurants, and among them is this high-end Indian place, whose decor and cuisine capture the more evocative nature of the Sub Continent: lanterns, brightly colored textiles, imported marble, and carved..."
[ more from dinersjournal.blogs.nytimes]
"Bouchon at the Venetian was excellent with very good service, wine list with Alsatian selections and delicious French brasserie food. No city in the USA can compare to New York for the depth and variety of restaurants from street vendors to Per Se...."
[ more from dinersjournal.blogs.nytimes]
[ more from epicurious]
"The city's publishing world calls a daily meeting around noon, and most days it convenes at Michael's. Count on seeing famous authors, publishers, and actors pushing elegant salads about their plates while they kiss the air above one another's cheeks...."
[ more from fodors]
"Boasting an ecstatically colored interior, with nearly every surface padded and silked, Dévi is almost as beautiful as the amply spiced dishes that co-executive chefs Suvir Saran and Hemant Mathur devise. Set things right with a Maharani -- Belvede..."
[ more from frommers]
"With the preponderance of Indian restaurants in New York City, you would think another one would be welcomed with a big yawn. Devi offers $55 tasting menus (vegetarian and non-vegetarian) and that's really the way to go here...."
[ more from gayot]
| "Named for an Indian mother goddess, Dévi delivers divine subcontinental delights, thanks to super chefs Suvir Saran and Hemant Mathur and Baluchi's owner Rakesh Aggarwal. A la carte menu items like corn curry, Parsi halibut with mint-coconut chutney and..." |
1 reviews
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[ more from nyc]
"Devi brings a touch of elegant spice and spaciousness to this sometimes gritty block of East 18th Street, located dead south of ABC Carpet & Home. Step into a warm and open space peppered with temple artifacts and draped in lanterns and gauze...."
[ more from nyjournal.squarespace]
"Indian cuisine, like Chinese, Mexican, and Italian, can be found in New York just about everywhere you look. Nine out of ten offer the standard dishes that you could name in your sleep...."
[ more from nyjournal.squarespace]
"The alcohol, just like the tasting menu, is very reasonably priced. Specialty cocktails I tried ($12) included the Cilantro Tonic (Hendrick’s gin, cilantro, tonic, lime) and Hard Limeade (Kaffir lime vodka, guanabana nectar, lime juice)...."
[ more from nymag]
"For a healthful culinary tour of the subcontinent, try the $60, six-course vegetarian tasting menu($100 with wine pairings) replete with tall spicy thatches of crisp frizzled okra, and a delicious Indo-Chinese cauliflower dish. A non-vegetarian tasting me..."
[ more from nytimes]
"The “masala” schnitzel, however, failed to please. With that dish, Mr. Ray said, the chef is saying: “‘I’m not just an ethnic cook. I can do schnitzel. I’m a chef.’”..."
[ more from offthebroiler.wordpress]
"Devi’s co-Executive Chefs Suvir Saran and the Tandoor savant Hemant Mathur are two people who I have known for several years. com and did a tremendous job running the India forum there, until he went off with Hemant and ran the kitchen at Diwan, whe..."
[ more from savorynewyork]
"Specialties: Crispy fried okra; tandoor grilled lamb chops with sweet & sour pear chutney; parsi halibut "Paatra Ni Machi�; zimikand ke kofte (yam dumplings) with tomato gravy; onion and parmigiano kulcha...."
[ more from search.cityguide.aol]
| "Enough upscale Indian restaurants have opened in the past few years to preclude comments about the departure from Christmas lights and sitars towards more sophisticated establishments, especially when talking about Devi, a serious restaurant that seeks to..." |
7 reviews
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[ more from thefoodnerds]
"It was some of the juciest, most flavorful pieces of chicken I've ever had and secondly, there was a lot of it. Tomato-flavored rice with cardamom pods accompanied it but I think I would have preferred plain ol' basmati since the chicken was already so fl..."
[ more from travel.yahoo]
"OverviewIf you are searching for something different in the world of takeout food without sacrificing taste or nutritional value, look no further than this Flatiron District shop...."
[ more from villagevoice]
"One night a friend and I, unable to wedge ourselves between the cocktail quaffers of Barça 18 or downtown's Rosa Mexicano, took a chance on Devi, one of a handful of new places that mess with Indian in a fine-dining context. Our seven-course tasting menu..."
[ more from wcities]
"With a truly exquisite atmosphere, Devi offers a sophisticated interpretation of Indian cuisine that you will savor. The elegantly painted walls are adorned with raw silk fabrics and the ceilings decorated with hanging jewel lights...."
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