Listed below are links to reviews of Delmonico Steakhouse (The Venetian) from around the web.
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more from community.iexplore]
"Normally when you visit a nice restaurant you are inspired by the decor of the inside of the building. The doorways and rooms had lots of arches and columns which I considered the most interesting part of the interiors design but there wasn’t anything on..."
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more from eatinglv]
"Yeah, this pork chop is that good. So good it needs nothing but a small bed of Anson Mills grits underneath it for a creamy side note to all that porcine perfection...."
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more from eatinglv]
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more from eatinglv]
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more from fodors]
| "We had one of the finest meals of our lives at Delmonico's, and we have been to equally renowned restaurants! It was difficult to get reservations, but it seems the staff want to ensure you have all the time you want to enjoy your meal, and not be rushed...." |
12 reviews
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more from frommers]
"You can try Emeril's concoctions, plus fabulous cuts of red meat. You can't go wrong with most appetizers, especially the superbly rich smoked mushrooms with homemade tasso ham over pasta -- it's enough for a meal in and of itself...."
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more from gayot]
| "Old Tuscan monastery-style arched ceilings set the tone for Emeril Lagasse's 260-seat steakhouse. A New England native renowned for his New Orleans eateries, Emeril combines the two influences in his imaginative creations...." |
1 reviews
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more from ieatvegas]
| "The service was a little slow (even though you have like 4 waiters)but the thing that really put us off was the oily! It's like they basted them in olive oil and deep fried them...." |
75 reviews
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more from las-vegas-hotels.tripadvisor]
"Our waiter, Vincent, was sublime, providing the perfect balance of attentiveness without the pretentiousness...."
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more from las-vegas-hotels.tripadvisor]
"We celebrated our 12 anniversay there this past Friday. First off my flight was delayed so I did not even arrive at the hotel until our reservation time but I called them and they were able to seat us by 8:30. That was a big plus in my book and I know tha..."
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more from lasvegas]
"The thing that makes Delmonico Steakhouse unique to other Las Vegas steak house restaurants is Chef Lagasse's infusion of New Orleans-style cuisine into the traditional formula for a steak house...."
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more from lasvegasadvisor]
| "We dined at the Delmonico, and while the atmosphere is beautiful, the service and presentation didn't compare with some Emeril's restaurants that we've visited in New Orleans. The food was OK, but I've had better in Las Vegas, and the service..." |
5 reviews
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more from lasvegasrestaurants]
| "Chef Emeril Lagasse"s Delmonico"s Steakhouse brings a Creole twist to the steakhouse concept. Step into the dining room, with its modern lines and elegant design and prepare to be wowed in the typical Emeril fashion...." |
1 reviews
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more from search.cityguide.aol]
| "Evidently, Emeril Lagasse never got the memo on what a steakhouse is supposed to look like. At Delmonico's, gone are the oversized black horseshoe booths, the heavy dark woods, the turned-down lighting and pictures of cows on the walls...." |
34 reviews
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more from travel.latimes]
"My husband and I have eaten here about 8 or 9 times now and it's always been one of our favorite experiences in Vegas. The bone in rib-eye is the most expensive cut of meat but always the tastiest!..."
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more from vegas]
"Delmonico Steakhouse is where the power brokers come for lunch. If the gumbo of the day is French onion soup, lucky you -- the thick, cheesy soup is topped with a homemade English muffin and Swiss cheese...."
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more from wcities]
"This is another of Chef Emeril Lagasse's successful ventures. The original Delmonico's in New York has been closed for more than 70 years, but its reputation as an elegant, luxurious restaurant is reincarnated here at the Venetian...."
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