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Upload a photo for this restaurant Best San Francisco Bay Area RestaurantDelfina Restaurant has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Nominated Best Italian Restaurant
Member Reviews
Restaurant Review LinksListed below are links to reviews of Delfina Restaurant from around the web.
"Ever since my visit to Delfina nearly two weeks ago, I've been obsessed with one of the dishes on their menu - a pile of bucatini twirled with an emulsion of fava beans, garlic, parmesan and olive oil...."
"With an up-close and personal view of the kitchen, you can see the kind of serious intensity that makes the food so consistently good here. I mean eye-rolling, pounding-on-the-table and embarrassing your friends kind of good...."
"I am very lucky to have these lovely places within walking distance, anyone who lives in the city knows how big a pain it is to find a parking spot anywhere. I could stroll down toward Russian Hill at dinnertime to 1550 Hyde for a lovely meal with..."
"Now, nearly 8 years later, I realize the most local, free range, organic chicken I ever ate was in that Zimbabwean village. * I haven't killed a chicken since that trip, but I have developed a taste for pate and terrines of all sorts, and when my waitress..."
"A bustling, casual Italian place with fastidious food and good ambiance. I've had a few misses here but I'm always willing to come back for more...."
"Unpretentious warehouse-chic atmosphere, reasonable prices, and chef/co-owner Craig Stoll's ultrafresh seasonal Italian cuisine have made this family-owned restaurant one of the city's most cherished. Stoll, who was one of Food & Wine's Best New Chefs in..."
"Again, a simple preparation with barely any sauce or garnish, but great ingredients and excellent execution. It has also been a while since I've had peas this fresh; they definitely make up for the lack of spring in Ithaca...."
""Delfina is the type of restaurant that reflects the depth of the San Francisco dining scene. In an increasingly homogenized world, these small ventures still flourish, providing the true soul of the Bay Area dining scene...."
"If you're still hungry for more evolution, remember that sugar cookies used to bake in the ovens of Anna's Danish Cookies (3560 18th St. Now the shop is gone, and building permit signs are plastered on the plywood- and graffiti-covered windows...."
"Loud rock music, beautiful waitresses, an invariably crowded and buzzing room -- and yet foodies will brave all of this trendiness to feast on Craig Stoll's Italian cuisine, which manages to be both innovative and classic at the same time. Reservations ar..."
"Menus may include: Watson Farms abbacchio with egg and lemon sauce; Brisket in one of a few different ways; Carciofi alla Giudea; Poached Bass with gelatina and walnut sauce; Veal tongue dolce-forte; Risi bisi (if there are peas); Rigatoncini with lugineg..."
"They have put together an a la carte menu featuring truffle-friendly dishes and an expanded by-the-glass selection of Barolos, Barbarescos, and the like. Menu items will include hand-chopped Niman Ranch carne cruda with truffled celery root, "fried� f..."
"This place should be the local hang, but the prices seem prohibitive to being a regular. But then, in the ritzy Cow Hollow neighborhood in the Marina, it works...."
"From the moment chef Craig Stoll and his partner, Anne Spencer, opened Delfina in the Mission District, the praise from both local and national foodies came flooding in...."
"Delfina has a great atmosphere - i live in the neighbhorhood and can't walk by the place without wanting to run inside. Atmosphere is crisp and sophisticated with what looks to be a lot of noe valley clientele...."
"So when our friend Aarti said, hey let's do Delfina for "D" (she's wading through restaurants in our great city by the alphabet) I said Heyohhh, I'm in. Secretly I was "dying" to try out the pizza, boy was I surprised that you can only..."
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