Listed below are links to reviews of Delfina Restaurant from around the web.
[ more from 10best]
"Simplicity and authenticity reign at this small, popular restaurant. Zinc tabletops and exotic hardwoods bear this out, as does the incomparable Italian fare with its top-notch ingredients...."
[ more from 10best]
"A great destination for foodies, San Francisco lies at the heart of the California cuisine movement. This trend fuses disparate culinary traditions, including those of Europe and Asia, and incorporates high-quality regional ingredients in a truly local cu..."
[ more from ae.contracostatimes]
| "Among entrees, you're likely to find Niman Ranch flatiron steak and french fries ($21), roast Fulton Valley chicken with Yukon Gold mashed potatoes and chanterelle mushrooms, a grilled or roasted fish. We had a spectacular Quinalt River (Washington state)..." |
1 reviews
|
[ more from aliceqfoodie.blogspot]
"Ever since my visit to Delfina nearly two weeks ago, I've been obsessed with one of the dishes on their menu - a pile of bucatini twirled with an emulsion of fava beans, garlic, parmesan and olive oil...."
[ more from biteclub.pressdemocrat]
"With an up-close and personal view of the kitchen, you can see the kind of serious intensity that makes the food so consistently good here. I mean eye-rolling, pounding-on-the-table and embarrassing your friends kind of good...."
[ more from bunrab]
[ more from chezpim.typepad]
"I am very lucky to have these lovely places within walking distance, anyone who lives in the city knows how big a pain it is to find a parking spot anywhere. I could stroll down toward Russian Hill at dinnertime to 1550 Hyde for a lovely meal with..."
[ more from erinskitchen.blogspot]
"Now, nearly 8 years later, I realize the most local, free range, organic chicken I ever ate was in that Zimbabwean village. * I haven't killed a chicken since that trip, but I have developed a taste for pate and terrines of all sorts, and when my waitress..."
[ more from fodors]
| ""Irresistible" -- that's how its countless diehard fans describe Delfina. That wild enthusiasm has made patience the critical virtue for anyone wanting a reservation here...." |
4 reviews
|
[ more from foodmigration]
"A bustling, casual Italian place with fastidious food and good ambiance. I've had a few misses here but I'm always willing to come back for more...."
[ more from frommers]
"Unpretentious warehouse-chic atmosphere, reasonable prices, and chef/co-owner Craig Stoll's ultrafresh seasonal Italian cuisine have made this family-owned restaurant one of the city's most cherished. Stoll, who was one of Food & Wine's Best New Chefs in..."
[ more from gayot]
| "From the moment chef Craig Stoll and his partner, Anne Spencer, opened Delfina in the Mission District, the praise from both local and national foodies came flooding in. The short, seasonal, farmer's-market-driven menu takes its cue from simple, regional..." |
1 reviews
|
[ more from gusto]
| ""Many have bemoaned the gentrification of the Mission district, but if they stepped into the cozy, welcoming Delfina, they"d probably change their minds. Modeled on the friendly family trattorias of Tuscany, Delfina exudes an “everyone’s wel..." |
1 reviews
|
[ more from hungryhedonist.blogspot]
"Again, a simple preparation with barely any sauce or garnish, but great ingredients and excellent execution. It has also been a while since I've had peas this fresh; they definitely make up for the lack of spring in Ithaca...."
[ more from insiderpages]
[ more from judysbook]
| "If you're looking for a special treat in the mission, Delfina is a great choice. The menu is very creative and really there's something here for everyone...." |
9 reviews
|
[ more from sanfran]
| "Craig Stoll's memorable Italian dishes to share or to hoard, served in a pretty pale yellow room, have turned this neighborhood spot into an institution. And now that the once-roaring din has been tamed, you no longer have to sacrifice conversation to eat..." |
1 reviews
|
[ more from savorysanfrancisco]
""Delfina is the type of restaurant that reflects the depth of the San Francisco dining scene. In an increasingly homogenized world, these small ventures still flourish, providing the true soul of the Bay Area dining scene...."
[ more from search.cityguide.aol]
| "While other dot-com-era buzz restaurants retrench or go under, Delfina keeps on as always. That may be because despite its Mission District location and a dining room that's still full every night, Delfina is just your basic fantastic neighborhood trattor..." |
9 reviews
|
[ more from sfbg]
"If you're still hungry for more evolution, remember that sugar cookies used to bake in the ovens of Anna's Danish Cookies (3560 18th St. Now the shop is gone, and building permit signs are plastered on the plywood- and graffiti-covered windows...."
[ more from sfgate]
| "Looking back over four visits, I can't remember a dish that was truly disappointing, although a few didn't quite come together, such as the sardines ($7) in saor, a sweet-sour combination of onion, raisins and other ingredients. The fish didn't have the s..." |
1 reviews
|
[ more from sfweekly]
"Loud rock music, beautiful waitresses, an invariably crowded and buzzing room -- and yet foodies will brave all of this trendiness to feast on Craig Stoll's Italian cuisine, which manages to be both innovative and classic at the same time. Reservations ar..."
[ more from tablehopper]
"Menus may include: Watson Farms abbacchio with egg and lemon sauce; Brisket in one of a few different ways; Carciofi alla Giudea; Poached Bass with gelatina and walnut sauce; Veal tongue dolce-forte; Risi bisi (if there are peas); Rigatoncini with lugineg..."
[ more from tablehopper]
"They have put together an a la carte menu featuring truffle-friendly dishes and an expanded by-the-glass selection of Barolos, Barbarescos, and the like. Menu items will include hand-chopped Niman Ranch carne cruda with truffled celery root, "fried� f..."
[ more from tannazie.blogspot]
"This place should be the local hang, but the prices seem prohibitive to being a regular. But then, in the ritzy Cow Hollow neighborhood in the Marina, it works...."
[ more from travel.yahoo]
"From the moment chef Craig Stoll and his partner, Anne Spencer, opened Delfina in the Mission District, the praise from both local and national foodies came flooding in...."
[ more from tripadvisor]
"Delfina has a great atmosphere - i live in the neighbhorhood and can't walk by the place without wanting to run inside. Atmosphere is crisp and sophisticated with what looks to be a lot of noe valley clientele...."
[ more from vindivine]
"So when our friend Aarti said, hey let's do Delfina for "D" (she's wading through restaurants in our great city by the alphabet) I said Heyohhh, I'm in. Secretly I was "dying" to try out the pizza, boy was I surprised that you can only..."
|
