Listed below are links to reviews of Del Posto from around the web.
[ more from amateurgourmet]
"A few months ago Ed Levine told you about "The Best Italian Restaurant Nobody Knows About". He gave you the number and huge incentives to call: celebrity chef, quiet room, $41 tasting menu...."
[ more from events.nytimes]
"On a recent trip by my in-laws, my wife and I took them to Del Posto, where for all that it was worth, my review would be to skip the restaurant and save your money for something better. Although, the meal has its rewards, like the abundant petit-fours an..."
[ more from gayot]
| "Restaurant composers Mario Batali and Joseph Bastianich collaborate again, making previous partnerships like Lupa, Otto and Babbo seem like mere overtures to this operatic palazzo of Italian gastronomy. A sweeping marble staircase dominates the sprawling,..." |
1 reviews
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[ more from menupages]
"My wife and I have eaten here many times before, both in the lounge and main dining room. Last night after drinks and a couple of appetizers at the bar, we headed for the main dining room...."
[ more from nyc]
"Across from the Chelsea Market comes Mario Batali's lavish temple of Italian cuisine, with enormous portions carved tableside. The wine list is great (with many reasonably-priced entries) and there is enough space between the tables that you won't overhea..."
[ more from nyjournal.squarespace]
"After I used my fork to eat the amuse bouche, a server replaced it at my side, instead of bringing a clean one. It’s a minor point, but no four-star restaurant would do that...."
[ more from nymag]
"As dinner unfolds at Del Posto, the new addition to the Mario Batali–Bastianich-family fine-dining empire, it's hard to know whether you’ve entered restaurant nirvana or some strange, slightly comical pastiche of what an opulent five-star restaurant shoul..."
[ more from pabulum.ext212]
"The antipasto misto of cheese, olives and prosciutto cost us $66 and the bis, two pastas also divided in six servings cost us a whopping $126. My squab was too rare for my taste but I held back in telling the kitchen because the accompanying wine, Feudi T..."
[ more from savorynewyork]
""The (nearly) lost uptown art of elegant tableside service resurfaced downtown with the opening of Mario Batali & Co...."
[ more from search.cityguide.aol]
| "It's hard to imagine anything bigger than Mario Batali -- the orange clogs, the FoodTV shows, the three-star New York restaurants -- but Del Posto might fit the bill. Even the outsize ponytailed personality, who rocked the restaurant world with the old-me..." |
17 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from urbandaddy]
"More to the point, you will feast at Del Posto like the Medici did. Succulent proteins (rack of veal, leg of lamb and wild salmon) are selected, cooked and carved in the dining room; carts cruise about, one serving bollito misto (boiled meats), another a..."
[ more from villagevoice]
"Mario and company"s latest project outdoes Babbo in several significant ways. In size, certainly, though the effect of the hulking space is to increase the serenity level rather than reduce it...."
[ more from wcities]
"Here's another addition to the Big Apple's list of restaurants - and this one is from the land of mozzarella! All the risottos, pastas, and spaghettis imaginable, garnished with every possible tangy sauce, are waiting to be slurped and lip-smacked!..."
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