Listed below are links to reviews of Degustation from around the web.
[ more from 10best]
"Another of innovative restaurauteur Jack Lamb's creations, Degustation is a marked departure from nearby sushi stalwart Jewel Bako – here, Lambed opted for a more European feel and a menu that emphasizes tapas. The snug space has generated a great deal of..."
[ more from dinersjournal.blogs.nytimes]
[ more from events.nytimes]
"One of the many progeny of Jewel Bako, Degustation is actually contiguous to it, a 16-seat, U-shaped counter wrapping around an open kitchen. The intimate arrangement works, primarily because most of the modestly portioned dishes, which use Spanish new wa..."
[ more from gayot]
| "This petite dining parlor offers palpable proof to the proverb, "try, try again. � After reinventing Japanese robata and Korean kalbi concepts, proprietors Jack and Grace Lamb get it right this time with a smart fusion of sushi bar intimacy with Spani..." |
1 reviews
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[ more from nyc]
"East Village superstars Grace and Jack Lamb now have a small place next to their crown jewel (Jewel Bako), where tapas stretch across Spain through France. Creative chef Wesley Genovart follows the latest trend of working in an open kitchen, and the resul..."
[ more from nyjournal.squarespace]
"The menu at Degustation is loosely reminiscent of a tapas bar, although many of the dishes are well adrift from their Spanish moorings. Small plates range from $4–15, and the server suggests that three or four is enough for a meal...."
[ more from nymag]
"Jack Lamb, the suave, super-dapper, pocket-square-sporting, Hog-ridin' gastropreneur—whose culinary fiefdom includes Jewel Bako and Jack's Luxury Oyster Bar—has been known to behave somewhat like a fickle schoolgirl when it comes to opening and closing re..."
[ more from pabulum.ext212]
"The latest from the Jack and Grace Lamb empire, Degustation is the replacement for Jewel Bako’s robato grill next door. They kept the same layout: an open kitchen where you can sit at the bar and watch everything unfold as you wait for your food...."
[ more from savorynewyork]
""This is a place with meticulously and well prepared food that is unique without being alien, the chef is never more than about 12 feet away to discuss his passions and preparations with you, and three bon vivants left very pleased at a fair price...."
[ more from search.cityguide.aol]
| "Jack and Grace Lamb, the culinary power couple of the East Village, run this Franco-Spanish small plates wine and tasting bar, the smallest gem in their Fifth Street crown of Jewel Bako (next door), Jewel Bako Makimoto and Jack's Luxury Oyster Bar. This t..." |
2 reviews
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[ more from villagevoice]
"In another addition to the Jack and Grace Lamb dining empire, chef Wesley Genovart touches on the tropes of molecular gastronomy to create a 15-item menu of small plates. There"s an egg cooked at 147 degrees (the temperature at which albumen coagulates)..."
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