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Upload a photo for this restaurant Best Chicago RestaurantDe Cero Taqueria has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Nominated Best Mexican
Member Reviews
Restaurant Review LinksListed below are links to reviews of De Cero Taqueria from around the web.
"You can forget about burritos as big as your head and chewy skirt steak. The pre-reveling shiny shirt crowd and West Loop regulars scarf down dainty haute tacos filled with seared ahi tuna with mango habanero salsa or battered catfish with Mexican slaw an..."
"De Cero is still a solid choice with good service, decent food, and a fun atmosphere. In fact, I think it’s very much what it ever was...."
"A friend pitched this place to me as "a gourmet taco bar with fantastic margaritas. This trendy spot is a great place to share food with friends...."
"De Cero means means "from scratch," and under executive chef Jill Barron (Sushi Wabi) the food here--fresh coastal Mexican cuisine--is made with attention to detail. 50 apiece) with fillings like ahi tuna and mango, grilled marlin, and shredded chicken fl..."
"De Cero means means "from scratch," and under executive chef Jill Barron (Sushi Wabi) the food here--fresh coastal Mexican cuisine--is made with attention to detail...."
"Jose Cuervo on the rocks, Chiles Rellenos (stuffed peppers), Fajitas and Tamales are just some of the items on the menu. This taqueria offers a great variety of uniquely made Duck Tacos, Shrimp Fajitas and delectable Tamales...."
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