Listed below are links to reviews of Danube from around the web.
[ more from 10best]
"From celebrity chef David Bouley comes this incredible gem of a restaurant. Bedecked with gold, fringes and velvet, the interior of the restaurant exudes unadulterated luxury...."
[ more from gayot]
| "David Bouley's opulent jewel box of an Austro-Hungarian restaurant is an over-the-top delight. Almost two million dollars went into creating a richly atmospheric Hapsburgian extravaganza...." |
1 reviews
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[ more from local.yahoo]
| "Company Information: Danube features world renowned Chef David Bouley's Austrian influenced cuisine. Rated 3 stars in The New York Times and Number One for decor in the Zagat Survey...." |
26 reviews
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[ more from menupages]
"It was my birthday and we thought that we had selected a special treat. An upscale restaurant like this, when it is on, is a wonderful treat...."
[ more from newyork.metromix]
"Like its European river namesake, David Bouley’s fancy Austrian restaurant flows through the old and the new. The Tribeca dining room pays homage to the past with its grand European romanticism, while the top chef looks ahead with “modern ecle..."
[ more from nyc]
"This 70-seat Austrian inspired restaurant also offers a bar and lounge that seats 25, as well as a private dining room for 30 guests. Danube, located on the southeast corner of Duane and Hudson Streets in TriBeCa features the cuisine of Austria with a men..."
[ more from nyjournal.squarespace]
"When Michelin’s New York City guide came out in November, eight restaurants received one of the two highest ratings. Seven of those restaurants either have now, or have had very recently, four stars from the New York Times...."
[ more from nymag]
"The elaborate Klimtian setting is still one of the prettiest restaurant dining venues in town, and it no doubt had an intoxicating effect on the Michelin judges, who honored David Bouley’s Austrian restaurant with two stars. But the worn, unchanging menu,..."
[ more from realeats]
"Please note that you must add a comment to have your review count towards a restaurant's score. Reviews are reviewed for appropriate content every 30-60 days, so you will not see your review right away...."
[ more from savorynewyork]
""We comfortably lingered over dinner for about four hours and Danube did an exceptional job of being slightly lavish, slightly fine, slightly unique but above all unobtrusive and comfortable...."
[ more from search.cityguide.aol]
| "Listen to this: "Carinthia ischlutzkrapfeni high altitude Austrian cheese ravioli with corn sauce and smoked wild mushrooms. " Or "Maine day boat lobster with sunchoke, farfalle, mango, Shitake mushrooms and a saffron-curry broth...." |
7 reviews
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[ more from travel.yahoo]
| "OverviewThis overnight success is owner David Bouley's ode to late-19th century Austrian cuisine. Chef Mario Lohninger has created a menu that fits the restaurant's unusual theme...." |
26 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from wcities]
"This overnight success is owner David Bouley"s ode to late-19th century Austrian cuisine. Chef Mario Lohninger has created a menu that fits the restaurant"s unusual theme...."
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