Listed below are links to reviews of Daniel Restaurant from around the web.
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more from dinesite]
"Best known for caviar, truffles, and foie gras, this is a fine dining restaurant. Expect the average entrée to cost over $40, and you`ll be fine if dressed formal -- jacket is required...."
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more from events.nytimes]
"Classy yet warm, refined yet earthy, Daniel is a knockout French restaurant with the soul of a small cafe. The almost overwhelming menu offers tough choices: will it be the cod in a black-truffle jacket, the amazing braised pig belly and stuffed trotters..."
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more from fodors]
| "Celebrity-chef Daniel Boulud has created one of the most memorable dining experiences in Manhattan today. The prix-fixe-only menu is predominantly French, with such modern classics as pan-roasted Dover sole with Japanese mushrooms, braised Swiss chard, an..." |
6 reviews
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more from foodmayhem]
"The Duo of Dry Aged Black Angus Beef was a plate of comfort foods made gourmet. Red Wine Braised Short Ribs that melt away, perfectly pink rib eye, with the essential potato side, pomme dauphine...."
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more from gayot]
| "Daniel Boulud, born in Lyon, is very comfortable in the garb of Lord of the manor at this Venetian palace. Daniel is as majestic as modest in this aristocratic role, ruling this grand and elegant space with Byzantine and Moorish flair...." |
1 reviews
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more from judysbook]
| "For appetizer I had the Scallops and my friend had the Foie Gra, both were very good. The Foie Gra is spreads smoothly and the flavoring is just perfect...." |
8 reviews
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more from local.yahoo]
| "The wine list is huge, and the waiters will offer help if you ask. Speaking of the wait staff, we were served by 6 to 8 different people...." |
36 reviews
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more from menupages]
"Although it was considerably more than I originally hoped to spend I took my boyfriend to Daniel's for his birthday and we couldn't have enjoyed ourselves more. We are a gay couple in our 20's/30's and are not necessarily the crowd that Daniel's normally..."
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more from newyork.timeout]
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more from nyc]
"To ensure the excellence of his cuisine, Daniel Boulud has established a kitchen brigade trained in the French tradition respecting the techniques, hierarchy and discipline of their trade. American-born Executive Chef Alex Lee, with Daniel since 1993, dir..."
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more from nyjournal.squarespace]
"The bifurcated service at Daniel—one level for the anointed, another for everyone else—is the stuff of legend. We experienced none of this. We found all of the servers friendly, efficient, and highly professional...."
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more from nyjournal.squarespace]
"My wife took me to Daniel for my birthday a couple of weeks ago. It was definitely a great experience, but I didn't think it was on the top of the ones we have had...."
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more from nymag]
"How sad that the word special has been denatured to sound more specious than praiseworthy. He's been blessed with the glorious gift of being able to mix familiar flavors into the most stunning of summations...."
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more from nysun]
"The saddest sight on West Broadway for the last year has been the boarded-up entrance to Montrachet, a pioneering TriBeCa restaurant that had been uniquely convivial to wine lovers. It was a Monday night hotspot, when you were invited to bring your own bo..."
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more from pabulum.ext212]
"A few weeks before, I had spoken to chef Alex Lee when he was interviewed for an online magazine, generationrice. We talked about his becoming-a-chef story and his history with Daniel Boulud...."
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more from savorynewyork]
"Specialties: Scallop ceviche in oyster-water nage; mussel velouté; truffle-crusted cod; pork bellies and stuffed trotters with lentils and root vegetables; squab with spiced pineapple and chickpea fries; tuna tartare with caviar, wasabi and lemon coulis;..."
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more from search.cityguide.aol]
| "The dining room at Daniel is a glorious showroom offering a life few can afford. But for those who can (and for devoted foodies who don't mind over-extending their credit), Daniel Boulud's cathedral to cuisine is a must-stop in the New York restaurant wor..." |
11 reviews
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more from travel.yahoo]
| "OverviewThis French restaurant owned by Chef Daniel Boulud is considered by some to offer the best dining experience in the city...." |
32 reviews
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more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
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more from ulteriorepicure]
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more from wcities]
"This French restaurant owned by Chef Daniel Boulud is considered by some to offer the best dining experience in the city. Both the preparation and presentation of the food is outstanding, and the Italian Renaissance decor, wine list and experienced staff..."
