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Member Reviews
Restaurant Review LinksListed below are links to reviews of Daniel Boulud Brasserie (Wynn Resort) from around the web.
"The veal cheek came with a thick sauce that went well with the meat-y flavor of the veal. The meat gave easily to the fork and almost melted in your mouth...."
"They do their own charcuterie in-house here, and it is one of the reasons DBB is always worth a special trip...."
"All of the meats are cured with salt, quatre epices, brandy, and pepper. After the meats are cured overnight, they are then ground and combined with a mixture of wild mushrooms and cultivated champignon blanc...."
"Chef Daniel Boulud has once again teamed up with executive chef Philippe Rispoli to bring their modern flair to this bustling French Brasserie at the Wynn Las Vegas...."
"Best known as the man who gave New York City the $29 hamburger (because it was filled with foie gras, short rib meat, and truffles), which is a mistake you should not make -- not the hamburger itself, which is on this menu, and is fine, if extremely silly..."
"Chefs Daniel Boulud and Philippe Rispoli join culinary forces at this French brasserie. Boulud, who was trained in France, was chef to the European Commission in Washington, D...."
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