Daikokuya has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Daikokuya from around the web.
[ more from biggestmenu]
[ more from blogging.la]
"Alongside this quarter mile stretch of Los Angeles are about 10 restaurants offering an assortment of many things japanese, all seemingly delicious. My dining buddy and softball teammate Bill and I, after losing a heartbreaking one run loss at our weekly..."
[ more from colleencuisine.blogspot]
"Katsudonburi (aka katsu-don) refers to a style of donburi, a homestyle dish in which there is rice and a myriad of homey toppings. Most commonly, I am accustomed to the basic dons which have egg and some form of shoyu-based sauce...."
[ more from dailygluttony.blogspot]
"A little obligatory small talk at the beginning, a few glances at the menu to see if I'd want anything else (a donburi rice bowl, some gyoza, maybe? All this time I'd been yearning inside for a bowl of Daikoku Ramen and for good reason...."
[ more from downtownlascene]
"Enter Daikokuya, a Little Tokyo ramen house that frequently turns up on many of the “best” ramen lists in the city...."
[ more from eatingla.blogspot]
"The food: Although their savory ramen would be even better on a cold winter night, we enjoyed the place quite a bit. I had the "signature dish" of pork ramen -- which is actually the only type of ramen available...."
[ more from gourmetpigs.blogspot]
" What makes Daikokuya so special? They use kurobuta pork! And they make their broth by boiling for a whole day. They get my vote for the best ramen in LA...."
[ more from henrychan888.blogspot]
"4 Stars, Daikokuya Ramen, Los Angeles, CA..."
[ more from insiderpages]
| "Daikokuya is a MUST if you are visiting Little Tokyo for the first time! The restaurant is famous for their delicious ramen bowl which comes with a hard-boiled egg, pork-based soup, pork slices, bamboo, and lots of chopped green onions...." |
1 reviews
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[ more from la-oc-foodie.blogspot]
"I'm a foodie who frequently dines in the Los Angeles / Orange County Areas (and perhaps beyond when I get to travel--. ) While I usually post about local restaurants, occasionally I may highlight food products and a notable chain offering here and there a..."
[ more from la.foodblogging]
"The open-air kitchen is surrounded by a counter where you can eat and watch the tattooed cooks make your meal. Of course there are booths also, but there’s something about being able to watch your ramen being made that makes it even more appetizing&..."
[ more from lafoodcrazy.blogspot]
"Made from pork bone and soy sauce that boils for an entire day before serving, the stew features bamboo shoots, scallion, a specially marinated whole egg, and tender, thin slices of pork on a base of perfectly toothsome ramen. It's a rich, creamy stew, pe..."
[ more from latimes]
"have to say it's also the most over-hyped place in L.A...."
[ more from laweekly]
[ more from nitrolicious]
"This Korean nomadic eatery serves mainly Korean dishes with accents from other Asian countries and hints of Western style. The lunch and dinner entrée specials are all-time favorites...."
[ more from thirdandfairfax.blogspot]
"and nowhere do i feel that more than when i'm in daikokuya; whenever i'm in there, blade runner is now. at the very edge of little tokyo, the shop is a dim, narrow space hidden behind a low hanging yellow awning and black noren (shop curtain)...."
[ more from wanderingchopsticks.blogspot]
"Long before I blogged about food, I sampled as much of the local cuisine as I could when I traveled. From haggis and deep-fried Mars bars in Scotland to kangaroo pizza and wattleseed ice cream in Australia, food allows me to experience another culture...."
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