Listed below are links to reviews of Dahlia Lounge from around the web.
[ more from culinaryfool.spaces.live]
"While Chef Yamamoto continued with his work, the Saké One guys (including their assistant Sakémaster) proceeded to educate us about saké in general and specifically about the three types we would be tasting that night: Momokawa Silver; Momokawa Pea..."
[ more from fodors]
| "Romantic Dahlia -- with dimly lit valentine-red walls -- worked its magic on Tom Hanks and Meg Ryan in Sleepless in Seattle. Crab cakes, served as an entrée or an appetizer, lead an ever-changing regionally oriented menu...." |
7 reviews
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[ more from frommers]
"Out front, the neon chef holding a flapping fish may suggest that the Dahlia is little more than a roadside diner. However, a glimpse of the stylish interior will likely have you thinking otherwise, and one bite of any dish will convince you that this is..."
[ more from gayot]
| "Chef-restaurateur Tom Douglas has helped shape Northwest cuisine as one that embraces the region's bounty of fresh ingredients but also engages an international palette of flavors to make those raw materials come alive on the plate and in the mouth. The s..." |
1 reviews
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[ more from insiderpages]
| "I went here for a business lunch the other day and was one of the few in the group who had not heard of this restaurant before. I ordered the bread crusted salad, as a suggestion from someone else, and was very satisfied...." |
8 reviews
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[ more from judysbook]
| "I first enjoyed Tom Douglas' handiwork at the old Cafe Sport (Now Etta's Seafood, owned by Tom) in the Pike Place Market in the mid-1980s. My wife and I have eaten at Dahlia Lounge regularly since it opened, and when I have a lunch meeting in Seattle I in..." |
11 reviews
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[ more from seattlebonvivant.typepad]
"One of the many things I missed about Seattle while I was gone was my regular visits to Dahlia Bakery. Shopping for last minute BBQ sauce or rub for the evening's grilled dinner...."
[ more from seattlemet]
"Remember when innovation took the form of a little garlic whipped into the butter, fusion was pineapple on a pizza, and all the whimsy you got was folded inside a fortune cookie? There, Tom Douglas’s unique brand of culinary effrontery was foreshadowed in..."
[ more from seattlepi.nwsource]
"conversation-friendly sound level, Dahlia Lounge is simultaneously relaxing and energizing. Now in its second location, Tom Douglas' teenage restaurant remains an attractive spot for business or pleasure, thanks to its Asian-influenced Northwest-style cui..."
[ more from seattleweekly]
"Famous for being famous (Tom Hanks eats here in that movie), the Dahlia serves some of the best specials in town. And as for those who are wondering: Yes, Tom Douglas' crab cakes and coconut cream pie deserve their iconic status...."
[ more from tastingmenu]
"When the Dahlia Lounge - one of the best restaurants in town - announced a series of three themed dinners based each on a different Jewish Cookbook, I got excited...."
[ more from thestranger]
"For those who scoff at the idea that an urban elitist joint like the Capitol Club--menu items here include braised lamb shank and butternut ravioli--could possibly outdo such Joe Public places as Red Mill, Red Robin, and Dick's as Seattle's burger mecca,..."
[ more from tripadvisor]
[ more from wcities]
"Deep red walls, funky art, fantastic food and a wine bar balcony make this downtown restaurant a local favorite. Chef/owner Tom Douglas, who also owns Etta's Seafood and Palace Kitchen, spares nothing to make the most interesting, flavorful, beautifully p..."
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