Listed below are links to reviews of Dahlia Bakery from around the web.
[ more from culinaryfool.spaces.live]
"While Chef Yamamoto continued with his work, the Saké One guys (including their assistant Sakémaster) proceeded to educate us about saké in general and specifically about the three types we would be tasting that night: Momokawa Silver; Momokawa Pea..."
[ more from fodors]
| "Romantic Dahlia -- with dimly lit valentine-red walls -- worked its magic on Tom Hanks and Meg Ryan in Sleepless in Seattle. Crab cakes, served as an entrée or an appetizer, lead an ever-changing regionally oriented menu...." |
7 reviews
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[ more from frommers]
"Out front, the neon chef holding a flapping fish may suggest that the Dahlia is little more than a roadside diner. However, a glimpse of the stylish interior will likely have you thinking otherwise, and one bite of any dish will convince you that this is..."
[ more from gayot]
| "Chef-restaurateur Tom Douglas has helped shape Northwest cuisine as one that embraces the region's bounty of fresh ingredients but also engages an international palette of flavors to make those raw materials come alive on the plate and in the mouth. The s..." |
1 reviews
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[ more from insiderpages]
| "I went here for a business lunch the other day and was one of the few in the group who had not heard of this restaurant before. I ordered the bread crusted salad, as a suggestion from someone else, and was very satisfied...." |
8 reviews
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[ more from seattlebonvivant.typepad]
"One of the many things I missed about Seattle while I was gone was my regular visits to Dahlia Bakery. Shopping for last minute BBQ sauce or rub for the evening's grilled dinner...."
[ more from seattlemet]
"Remember when innovation took the form of a little garlic whipped into the butter, fusion was pineapple on a pizza, and all the whimsy you got was folded inside a fortune cookie? There, Tom Douglas’s unique brand of culinary effrontery was foreshadowed in..."
[ more from seattlepi.nwsource]
"When Seattle restaurateur Tom Douglas opened Dahlia Bakery in May 2001, fans of his triple coconut cream pie let out a collective cry of joy. Finally, they could score a slice, whole or miniature pie any time they wanted -- you know, without having to sit..."
[ more from seattleweekly]
"What with Tom Douglas' coconut cream pie making grown men and women weep, it's no surprise that the little bakery next door to his Dahlia Lounge, and across the street from his new Lola, is every bit as tantalizing as his restaurants proper. Foodies go ga..."
[ more from thestranger]
"They say if you work in a restaurant you get sick [of the food] after a while, but that hasn't happened. And we also have tastings all the time--I have to be able to tell someone what I'm selling them, after all!..."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on Seattle tourism, hotels, attractions, maps and much more...."
[ more from wcities]
"Deep red walls, funky art, fantastic food and a wine bar balcony make this downtown restaurant a local favorite. Chef/owner Tom Douglas, who also owns Etta's Seafood and Palace Kitchen, spares nothing to make the most interesting, flavorful, beautifully p..."
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