Listed below are links to reviews of Cyrus Restaurant from around the web.
[ more from 10best]
"This elegant French Nouvelle gem boasts vaulted ceilings, subdued lighting, and fresh flowers. Within the intimate, graceful space, diners opt for three-, four-, or five-course menus featuring meat, poultry, fish and shellfish, pasta, foie gras, and veget..."
[ more from afewreservations.wordpress]
"Dinner at Cyrus was nothing short of transcendent. There were moments during my meal when I literally shook my head in disbelief. Where did these flavors come from?..."
[ more from biggestmenu]
[ more from dailycandy]
"A more realistic plan of escape can be found in Healdsburg, where Cyrus, the restaurant inside Les Mars Hotel, has just opened. The guys behind it, maitre d’ Nick Peyton and chef Douglas Keane, have rock-solid pedigree: Masa’s, the Dining Room..."
[ more from dailycandy]
"A more realistic plan of escape can be found in Healdsburg, where Cyrus, the restaurant inside Les Mars Hotel, has just opened. The guys behind it, maitre d’ Nick Peyton and chef Douglas Keane, have rock-solid pedigree: Masa’s, the Dining Room..."
[ more from diablomag]
"The exuberance for spirits that Karakasevic describes is one shared by Fritz Maytag, owner of Anchor Brewing Company in San Francisco, although there might be a good bit of competitive bluster between the two men if you put them in a room together. Maytag..."
[ more from events.mercurynews]
"This intimate elegant restaurant is nestled just off the square in the new boutique Les Mars Hotel. Chef Douglas Keane (Rising Star Chef SF Chronicle 2002) and Maitre d" Nick Peyton ("the god father of white tablecloth dining� SF Chronicle 5/2/2003)..."
[ more from finickyeater.blogspot]
"But the side benefit of my heinous job is that I have the opportunity to dine out frequently, as part of recruiting, client meetings, firm events, etc. I also eat when I'm happy, when I'm upset, when I'm stressed, when I'm bored, when I'm celebrating, whe..."
[ more from gayot]
| "Healdsburg"s Cyrus compels a culinary pilgrimage beyond Napa Valley. Settle under archways bathed in warm lamplight as a caviar and Champagne cart rolls up to underscore the night"s theme: luxury of choice...." |
1 reviews
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[ more from hedonia.seantimberlake]
"don't get me wrong; it was good. Very good even. There were some things I really adored. But the whole was felt a little less than the sum of its parts...."
[ more from latimesblogs.latimes]
"Inserted into the orb was a black straw, and on top of the black straw was what looked like a flower but what turned out to be a palate cleanser -- a single bite of raspberry sorbet...."
[ more from sanfran]
| "Review: When Nick Peyton opened Cyrus, he wanted elegance without affectation, formality without the fuss. Chef Douglas Keane calls his cuisine “contemporary luxury...." |
1 reviews
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[ more from savorysanfrancisco]
[ more from search.cityguide.aol]
[ more from sfgate]
| "It's de rigueur these days to start a menu with raw fish, but comparisons to other preparations stop there. Keane quickly sears two oval medallions of bluefin tuna and sets them on shaved lemon cucumbers and microgreens; the waiters pour on a clear broth..." |
1 reviews
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[ more from sfgate]
| "RATINGS KEY FOUR STARS: Extraordinary THREE STARS: Excellent TWO STARS: Good ONE STAR: Fair (box): Poor. $ Inexpensive: entrees $10 and under $$ Moderate: $11-$17 $$$ Expensive: $18-$24 $$$$ Very Expensive: more than $25 Prices based on main courses...." |
1 reviews
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[ more from tripadvisor]
"Our table opted for the multi-course Chef""s Tasting Menu that was accurately named. The starter was an almost non-existent ameuse-bouche on a tiny spoon...."
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