Listed below are links to reviews of Cyrano's Bistrot Wine Bar & Cabaret from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"The menu is quintessentially Parisian and no less delicious than the decor: "Ooh la la" your way through a plate of fromages, followed by pommes frites with grated parmesan and three sauces. Try the lobster bisque, and then give in to the house specialty..."
[ more from chicago-hotels.tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Cyrano's Bistrot & Wine Bar, Chicago...."
[ more from chicago.citysearch]
"The food here is great. I took a date here this past weekend...service was great...."
[ more from chicagoreader]
"At this cheerful River North location, chef and co-owner Didier Durand (Le Perroquet, Le Francais, Gordon) brings his classic French cuisine down a notch -- to casual dishes like duck a l'orange, steak au poivre, and coq au vin. The number of French-speak..."
[ more from fodors]
| "Cyrano's flies under the radar in restaurant-rich River North, which works to your advantage if you want a spontaneous meal. Chef and owner Didier Durand presents the food of his birthplace, Bergerac, in this cheerful restaurant...." |
1 reviews
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[ more from frommers]
"Warm and welcoming, Cyrano's represents a haven of authentic bistro charm in the congested River North restaurant scene, due in no small part to the friendly presence of chef Didier Durand and his wife, Jamie. The cheery blue-and-red wood exterior, eclect..."
[ more from gayot]
| "Cyrano's rode in on the wave of bistros-brasseries that swept ashore in Chicago in the mid-1990s, and it's still doing fine. Owner-chef Didier Durand understands the bistro genre quite well, having toiled in many over the years...." |
1 reviews
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[ more from insiderpages]
[ more from metromix.chicagotribune]
"Chef/owner Didier Durand was born in Bergerac in southwest France, hence the reference to the tuber-nosed novelist of the same town. Durand has an impeccable resume: After graduating from the Lycee Hotelier cooking school in Bergerac, he spent two years a..."
[ more from mmmchicago]
"It's been tough to get info on the Third Chicago Cabaret Convention, the first held here since 2003. The sponsoring Mabel Mercer Foundation has been vague about the details, but we've finally tracked some down...."
[ more from search.cityguide.aol]
| "Chef Didier Durand arrived in Chicago in 1986, but it was a decade later that he opened his own restaurant serving the cuisine of his homeland, France. Durand's experience working in kitchens on the French Riveria, the Alps, the Pyrenees, Belgium and Fren..." |
6 reviews
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[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Cyrano's Bistrot & Wine Bar, Chicago...."
[ more from wcities]
"Located in the heart of the River North, Cyrano's is one of Chicago's finest offerings. Styled like a typical Parisian bistro, a meal here would definitely transport you to the city of lights...."
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