Cut has been selected as a best restaurant
by a major publication or website.
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CUT, is the best steakhouse I have encountered after eating in over 1000 of the best in the country.
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Listed below are links to reviews of Cut from around the web.
[ more from 10best]
"A far cry from the dark, clubby ambience usually associated with top-notch steakhouses, Wolfgang Puck's CUT is clean and modern, thanks to an interior designed by famed architect Richard Meier. Only the finest cuts of meat make their way to the table, inc..."
[ more from biggestmenu]
[ more from calendarlive]
"He's such a familiar face, beaming from the covers of his cookbooks or exhorting viewers of the Food Network to..."
[ more from dailynews]
[ more from gayot]
| "No corner has been cut to assure the success of CUT, the restaurant at the Beverly Wilshire. Now legendary chef Wolfgang Puck and prominent architect Richard Meier, who designed The Getty Center, have been chosen to make the space an exceptional one...." |
1 reviews
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[ more from grubtrotters]
"We went for the 16-ounce Prime Nebraska ribeye — corn-fed, dry-aged 35 days and listed for 98 bucks less. It was seasoned just right. We sprinkled nary a speck of salt. Juicy. Savory. A real prize-winner...."
[ more from justjennrants.blogspot]
"I passed and instead went for the short ribs that were cooked for 8 hours. Wow they were amazing. They fell apart with a touch of a fork...."
[ more from la]
"Upon entering the hotel from the rear, we were pointed by a refined hostess to Sidebar—Cut's sister lounge with custom cocktails, sofas, a small menu and a not-so-small flat-screen TV—to the right. When our table was ready, we followed our coc..."
[ more from la.foodblogging]
"Under the menu heading The Things We Do For Two…are a trio of intriguing items. per person) is actually quite reasonable, since last month we reviewed the Il Sole sole dish for one at $46...."
[ more from laritz.info]
"Sitting in a dining room designed by a Pritzker-winning architect in the midst of prime Bev Hills hotel real estate, for one. (The days of the relatively modest Pink Turtle in this same hotel are long gone...."
[ more from latimes]
"Steak-off! Wolfgang's vs. Cut Does Wolfgang's Steakhouse pose a threat to the Wolfgang Puck empire?..."
[ more from losangeles.metromix]
"World-renowned architect Richard Meier ingeniously designed Cut's modern, minimalist space at the Beverly Wilshire, Four Seasons to place the focus exactly where it should be: your plate, where ultra-premium cuts of meat are cooked to perfection. With Wol..."
[ more from search.cityguide.aol]
| "The acoustics are fashioned by the designers of the Walt Disney Concert Hall, well-appointed works of art adorn the walls, and the layout of the airy dining room was created by the famed architect who gave Los Angeles the Getty Center. Cut achieves all th..." |
17 reviews
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Listed below are lists created by FoodieView members that mention Cut.
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