Custom House has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Custom House from around the web.
[ more from centerstagechicago]
"The area now known as Printer's Row was once the gangster-populated, bordello-boasting Levee District. Drawing on the neighborhood's past as a gentlemen's lair, designer Francois Geneve filled Custom House with suave, masculine touches...."
[ more from chicago-hotels.tripadvisor]
"I was recently visiting Chicago from overseas with a group of business travellers. The Custom House was recommended to us, as having recently been awarded a top 10 in an american food magazine...."
[ more from chicagobites]
"The Custom House offers an early-bird prefixed dinner for $46 aimed at downtown theater goers. But you don"t have to see a play to take advantage of the deal...."
[ more from chicagoreader]
"Try as I might, I can't believe Shawn McClain's third big splash (after Green Zebra and Spring) completes any sort of holy trinity. A restaurant this expensive shouldn't screw anything up, and while on an early visit tender veal cheeks with tomato-anchovy..."
[ more from gayot]
| "Shawn McClain, of Spring and Green Zebra fame, moves prime meats to the forefront at this venture. The space, nestled into Printer"s Row, is awash in warm brown and burgundy hues with floor-to-ceiling windows, flagstone accents and a window that allows..." |
1 reviews
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[ more from metromix.chicagotribune]
"Acclaimed chef Shawn McClain (Spring , Green Zebra ) applies his seasonal sensibilities at Custom House in the South Loop's Hotel Blake, using local and farm-raised products whenever possible. The frequently changing menu may include appetizer choices lik..."
[ more from metromix.chicagotribune]
"Acclaimed chef Shawn McClain (Spring, Green Zebra) applies his seasonal sensibilities at Custom House in the South Loop's Hotel Blake, using local and farm-raised products whenever possible. The frequently changing menu may include appetizer choices like..."
[ more from mmmchicago]
"After we finished eating, McClain came out to talk to us over our dessert. Since I'm a fan of his work, I asked him what he had coming up next...."
[ more from search.cityguide.aol]
| "As Shawn McClain's Asian-inspired Spring and vegetarian-focused Green Zebra continue to win accolades, he moves on to his next venture, this time taking on the red-hot South Loop. With Custom House, situated in cushy boutique hotel Blake, McClain and part..." |
3 reviews
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