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Restaurant Review LinksListed below are links to reviews of CUCINA enoteca from around the web.
"Cucina Enoteca looks like a good place to get educated about Italian wines; Kephart knows his varietals and regions. It’s also got great food: imaginative, a little offbeat, and medium-priced...."
"The cheese, fresh and creamy, was sprinkled with dried thyme, rosemary and tarragon. A little fork is provided to dig it out of the jar. A bowl of sweet, roasted garlic cloves, soft as butter, comes on the side for slathering...."
"I tasted mostly the sausage rather than the squid, but I liked the dish all the same. It was only a little spicy, and actually had quite a bit of veggies in them, warming me right up...."
"Enoteca also has a nice beet and house-made ricotta salad ($9.50). While most beet salads involve goat cheese, this one sits on a smear of ricotta flavored with orange juice and orange zest...."
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