Listed below are links to reviews of Cuatro from around the web.
[ more from centerstagechicago]
"Entree standouts include the salmon filet served with quinoa ragout, and the 14-ounce angus steak accompanied by a chorizo-crusted, twice-baked potato. The dessert menu comes chock-full of south-of-the-border sweets like plantain crepes and sweet potato u..."
[ more from chicagomag]
"If seafood stews make you happy, by all means order the moqueca do mar, a fine dish from the São Paulo region of Brazil, replete with grouper, shrimp, scallops, squid, and clams in a spicy tomato/coconut-milk broth. And the side of fragrant coconut rice..."
[ more from chicagoreader]
"With live Latin music seven days a week, Cuatro has become something of a near-south-side destination, but the real draw remains its sophisticated nuevo Latino comfort food. Appetizers looked so tempting it was hard to make our choices, but the vegetarian..."
[ more from chicagoreader]
"Now with a full bar and live music, Cuatro has become something of a near-south-side destination, but the real draw remains its sophisticated nuevo Latino comfort food. Appetizers looked so tempting it was hard to make our choices, but the vegetarian sevi..."
[ more from gayot]
| "Newfangled Mexican fare is the focus at this handsome, art-decked restaurant. Appetizers are mouthfuls, particularly when it comes to the empanadas de pernil, two ready-to-burst pastry pillows filled with pork and black beans atop wilted spinach and homin..." |
1 reviews
|
[ more from girlsguidetocitylife]
"What I loved: The Ceviche de Salmon y Callos (salmon and scallop ceviche) appetizer was a fresh and light and the perfect beginning to the meal. From the drink menu, we enjoyed the Granada Mojito (very sweet) and the Caipirinha (simple, but strong, so be..."
[ more from insiderpages]
"I live in the South Loop and have been to this restauerant ever since it opened. I loved the food/service back when they didn't do any music acts and even didn't have a liquir license...."
[ more from metromix.chicagotribune]
"This showy Nuevo Latino South Loop space features floor-to-ceiling windows, earth tones and an ebony bar and an eight-foot aquarium stocked with tropical fish (you'll catch glimpses of the kitchen through the tank). The menu is spiced with Latin American..."
[ more from search.cityguide.aol]
| "It's been a long time coming, but the South Loop finally gets an upscale venue offering fine fare and fun. Serving eclectic Nuevo Latino cuisine, Cuatro opens in an area starving for some late-night action...." |
4 reviews
|
[ more from timeout]
"We give them props for the pretty dining room, but we don"t understand why the cooks at this new Thai spot are shy with spice. Maybe they figure the condo dwellers flooding these parts can"t handle the heat, but when you can wipe your eyes with the pa..."
Are we missing a review of this restaurant on the web?
Click here to let us know.
|
