Crust has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Crust from around the web.
[ more from centerstagechicago]
"Altenberg's individual-sized flatbreads ($10-$14) may look like thin-crust pizzas, but they have a more refined attitude. The crusts are chewy and charred, combining beautifully with their toppings for a distinctly Mediterranean feel—subtle, expertly blen..."
[ more from chicago-hotels.tripadvisor]
"The owner-chef is a favorite of ours from Bistro Campagne on Lincoln Avenue...."
[ more from dailycandy]
"Chef/owner Michael Altenberg (Bistro Campagne) sources his goods from local purveyors. So the Mexicali Blues flatbread with wood-fired prawns and Chihuahua cheese is a nod to both your neighbor and your tummy...."
[ more from gayot]
| "No matter where you stand on the whole organic debate, you have to give chef-owner Michael Altenberg credit for having the patience---and determination---to make Crust the first certified organic restaurant in the Midwest. Plus, his heart is in the right..." |
1 reviews
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[ more from timeout]
"Altenberg"s food sticks too closely to the tenants of the movement—that is, he keeps his food clean and simple—and the result is merely solid. (Indeed, the restaurant"s cloyingly earnest motto is "Eat Real,� not, say, "Eat Tasty...."
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