Crofton On Wells has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Crofton On Wells from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"Suzy Crofton, chef and owner of Crofton on Wells, has plenty to boast about. Her River North restaurant was named one of the city's finest by Chicago Magazine and voted "Chicago's #1 American Regional restaurant" by Zagat's...."
[ more from chicago-hotels.tripadvisor]
"Visited the first week of October and had no problem getting a table. We were running late and had to push back reservations by one hour - the person we spoke to was extremely helpful and polite in rescheduling...."
[ more from chicagoreader]
"Chef-proprietor Suzy Crofton presents a well-balanced and innovative menu in a small, urbane setting. Subdued music playing in the background of the minimally decorated room keeps the conversation level down and the focus on the food...."
[ more from dinesite]
"A full selection of alcoholic beverages are served, and you'll find that there is a good selection of wines...."
[ more from fodors]
"We like this place because it's really good and still manages to be rather low-key. Chef-owner Suzy Crofton breaks a few contemporary-dining rules: she doesn't pack tables too closely together in the small space, and she keeps the noise level down...."
[ more from frommers]
"Crofton's menu is based on seasonally available ingredients: You might start with a chilled cucumber-and-Vidalia-onion soup in the summer, or a roasted squash soup in colder weather. Entree selections always include a vegan choice and run the gamut from a..."
[ more from gayot]
"This is the place to come for creative, seasonal American cuisine with finesse that makes sense. Look at the artistry on the plate, as there is much to enjoy in the culinary craftwork of chef-owner Suzy Crofton (she is a whiz at plate presentation)...."
[ more from gayot]
| "This is the place to come for creative, seasonal American cuisine with finesse that makes sense. An example: crab cakes with Creole mustard, spicy herb and chipotle Amish chicken and baba au bourbon...." |
1 reviews
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[ more from insiderpages]
[ more from search.cityguide.aol]
| "Who does Suzy Crofton think she is, taking on Chicago's big boys in fine dining? Her namesake restaurant in the cushy, artsy neighborhood of River North is usually mentioned in the same breath as those owned by Erwin Drechsler (erwin) and Paul Kahan (Blac..." |
6 reviews
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[ more from seattlebonvivant.typepad]
"The planed arrived at 1pm but between baggage claim, waiting for and picking up the rental and driving to the hotel it was already 5 pm when we checked in. And I was so tired and sleepy and hungry (nothing to eat since the breakfast burrito at SeaTac) all..."
[ more from tripadvisor]
"Visited the first week of October and had no problem getting a table. We were running late and had to push back reservations by one hour - the person we spoke to was extremely helpful and polite in rescheduling...."
[ more from wcities]
"This is a simple and stylish place that echoes sophistication. Gray walls, white tablecloths and simple linens lend a nice touch to this spacious eatery...."
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