Crispo has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Crispo from around the web.
[ more from local.yahoo]
| "Company Information: Chef and owner Frank Crispo opened Crispo Restaurant in the heart of Chelsea and the West Village in the summer of 2002. Our 150 seats create a lively, warm and friendly atmosphere where you can enjoy our signature Northern Italian cu..." |
5 reviews
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[ more from menupages]
"Crispo came with a high recommendation, so after a long-standing reservation we were excited for a wonderful evening. The food was delicious (though certainly not the best food I've ever had in NYC), but the atmosphere was very harried and hectic...."
[ more from nycnosh]
"In the five years since Crispo opened, it has lost none of its enigmatic qualities. Is the restaurant a Northern Italian generalist, a pasta specialist, or, given the massive size of the space Crispo occupies– it can seat nearly 200 diners at a time..."
[ more from nyjournal.squarespace]
"Crispo is an easily overlooked Italian trattoria on 14th Street, on the border between Chelsea and the West Village. The chef, Frank Crispo, worked at La Côte Basque, among other places...."
[ more from nymag]
"After two decades as a New York chef-for-hire, Frank Crispo has finally landed an open kitchen of his own, where he's serving up delicious Italian-Mediterranean fare like mint-braised artichokes and a sliced hanger steak that puts most French bistros to s..."
[ more from ratearestaurant.blogspot]
"Overall impression: Solid, solid Italian food, and not a bad place to end up on short notice on a Sunday night...."
[ more from savorynewyork]
[ more from search.cityguide.aol]
| "At his eponymous restaurant, celebrity chef Frank Crispo, formerly of Chefs Cuisiniers Club and Zeppole, revisits the restaurant circuit. This time, he brings an understated take on Italian cuisine fused with a decidedly personal touch, as is evidenced by..." |
4 reviews
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