Craft Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Craft Restaurant from around the web.
[ more from 10best]
"Craft stands apart from other Big Apple eateries, thanks in large part to its classic – if old-fashioned – approach to fine dining. Indeed, acclaimed chef Tom Colicchio impresses discerning Big Apple diners with his innovative approach, eschewing traditio..."
[ more from chezpim.typepad]
"She also informed us of the specials of the night, a large lobster flown in fresh from Perth, Australia. A couple of nods around the table and the baby was ours...."
[ more from dailycandy]
"After the wildly creative time with eight or nine ingredients on one plate, I think we? Dishes are divided into categories: meat (foie gras or roasted Porterhouse?..."
[ more from dinersjournal.blogs.nytimes]
"The issue is that we can’t all agree on what the restaurant is for: those for whom the food and service are most meaningful are justified in complaining about anything that distracts them from their experience, just as those for whom socializing is..."
[ more from dinersjournal.blogs.nytimes]
"The issue is that we can’t all agree on what the restaurant is for: those for whom the food and service are most meaningful are justified in complaining about anything that distracts them from their experience, just as those for whom socializing is..."
[ more from dinersjournal.blogs.nytimes]
[ more from finickyeater.blogspot]
"Conceptual difficulties aside, our dining party finally selected a series of appetizers, entrees, side dishes, and wine. Half a dozen oysters of different varieties was an easy and successful starter...."
[ more from fodors]
| "Crafting your ideal meal here is like choosing from a gourmand's well-stocked kitchen -- one supervised by the endlessly gifted Tom Colicchio. The bounty of simple yet intriguing starters and sides on the menu makes it easy to forget there are also main c..." |
5 reviews
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[ more from gayot]
| "Picky eaters (with deep pockets) will love the menu at Tom Colicchio's Craft. In the dramatic dining room, featuring leather-lined walls, you create your own dish by ordering each element of the meal separately, choosing among lists of fish and shellfish,..." |
1 reviews
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[ more from gusto]
| "I had high expectations when I would here and found myself disappointed...." |
1 reviews
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[ more from local.yahoo]
| "My friends and I shared the short ribs and the salmon as entrees and they were both excellent. The short ribs were of course served in a cast iron pot and were as tender and flavorful as one could hope for...." |
13 reviews
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[ more from menupages]
"Went here for my birthday dinner last wk and really enjoyed it. the atmosphere is really earthy and spaceous which I appreciated, I don’t like stuffy restaurants where everyone is so close together...."
[ more from nyjournal.squarespace]
"The name “Craft” was suggested by chef Tom Colicchio’s concept of of preparing “expert ingredients, expertly and simply. ” Colicchio adds that “simple doesn’t mean simplistic...."
[ more from nymag]
"Tom Colicchio is a fanatic for the integrity of fresh ingredients and simplicity in cooking, and this much-discussed, much-imitated restaurant is the extreme, almost priestly expression of his views. You may not like the conceit of building your meal one..."
[ more from savorynewyork]
"Specialties: Pan-roasted day boat scallops; roasted foie gras; braised short ribs of beef; hen of the woods mushrooms; porterhouse steak...."
[ more from search.cityguide.aol]
| "sauteed yellowfoot mushrooms and truffle jus, or maybe leg of lamb with gnocchi and herb salad is more your style. Everything comes on separate plates so you can mix and match it your way...." |
8 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from vindivine]
"I don't care what anyone says - it is almost impossible to beat the best NYC dining. Case in point is Craft, located on 19th between Park Avenue & Broadway...."
[ more from wcities]
"This new upscale American is arguably the most exciting Manhattan restaurant to open in years. Owned by celebrity chef Tom Colicchio (who remains chef of nearby Gramercy Tavern), Craft utilizes only the freshest and highest quality ingredients available...."
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