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Listed below are links to reviews of Copper Chimney from around the web.
[ more from nymag]
"Chef Tushar Wilson cut his teeth cooking at Devi and Tamarind before alighting at this standout among the Indian restaurants of Curry Hill. Subdued lighting, pale green and beige hues, and dark wood Jacobsen Ant chairs lend the minimalist space an underst..."
[ more from search.cityguide.aol]
| "Blending meat and modernity, the owners of the kosher-vegetarian restaurant Pongal have created one of the finer Indian restaurants in the city. Clean and uncluttered, the first floor is all dining room, with two long rows of tables backed by pillows; the..." |
2 reviews
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[ more from villagevoice]
"This elegant bi-level restaurant seems intent on outclassing its more plebian neighbors in Curry Hill. If fact, it seems more like it belongs on East 58th Street, the city"s upscale Indian restaurant row...."
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