Coobah has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Coobah from around the web.
[ more from chicago-hotels.tripadvisor]
"Check out our Chicago, Illinois weekend itinerary for a weather forecast and hotel and attraction suggestions...."
[ more from chicagofoodies]
"My fiancée ordered a pan seared mahi-mahi special on a bed of chickpeas, scallions, and red peppers. The fish was cooked just right and the portion was relatively generous...."
[ more from chicagoreader]
"Coobah serves the nuevo Latino food of chef Jimmy Madla -- Veruca Salt's drummer and formerly a chef at Zaven's. The 12-ounce strip steak was encrusted in peppercorns and served with seasonal vegetables and potato gratin, while the tilapia came with olive..."
[ more from fodors]
| "Loud and lively Coobah loves a good party and encourages reveling to the wee hours by serving dinner until 1 AM most nights, 2 AM on Saturday. Unlike lots of lounge-restaurants, however, this one doesn't rely on the mojitos and sangria to distract you fro..." |
1 reviews
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[ more from insiderpages]
"The first time I went here was with my (ahem) "ex gf" when we couldn't find the restaurant we were originally looking for. At first, I thought that place was cramped and old (which it is)...."
[ more from metromix.chicagotribune]
"Brunch includes dishes like the kick hash (classic hash with caramelized parsnip and a fiery-smoked tomato sauce), basura blanca (chorizo country gravy over jack cheese biscuits) and the Coobah signature pancakes (buttermilk pancakes with blue corn flour,..."
[ more from search.cityguide.aol]
| "Don't come to Coobah if you are expecting a quiet, serene dining experience. But if you're looking for a little spice in your food and surroundings, hop on the Brown Line and come on down...." |
4 reviews
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