Listed below are links to reviews of Convivium Osteria from around the web.
[ more from 10best]
"Marks hides one of the best reasons to venture across the bridge to Park Slope, for it's there that you'll find one of the borough's more rewarding culinary surprises – Convivium Osteria. A fun, open place to gather and savor fine wine and good times, thi..."
[ more from afullbelly]
"In fact, so much vibrancy and warmth issues from both Tony Liu"s kitchen and the personable, passionate staff that owner Jason Hennings has coordinated, that August feels like a local taverna along the Mediterranean. The sensation is enhanced by a seemi..."
[ more from dailycandy]
"The neon “Oysters” sign in the window is a giveaway that the Bromberg brothers have moved out to Brooklyn. For those of you who are not mollusk fans, there’s fresh fish (trout, shrimp scampi, or monkfish)...."
[ more from grubsnitch]
" We left a mountain of cash on the table and left the restaurant. We were down the block when the maitre'd/owner came running up to us, waving the wad of cash in one hand the check in the other...."
[ more from nymag]
"The restaurant scene in Park Slope has gravitated ineluctably to Fifth Avenue, where this rustic osteria has staked its own atmospheric claim. Communal farmhouse tables, candlelight, and rusted iron farm implements on the wall conspire to create an old-wo..."
[ more from salli_vates.blogspot]
"For appetizers, we ordered the watercress salad, pan-fried Portuguese sardines, and seafood assortment. The salad delighted me with its generously sprinkled, pungent Cabrales...."
[ more from savorynewyork]
""The whole grilled fish, the steak for two, the seafood couscous (offered seasonally), and the pastas are highly recommended...."
[ more from search.cityguide.aol]
| "Your first order is the plate of seafood tapas for 2 -- just the dish to share with your favorite person...." |
8 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on Brooklyn tourism, hotels, attractions, maps and much more...."
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