Congee has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Congee from around the web.
[ more from eat2love.wordpress]
"salt & pepper squid is really delicious, scallion pancake, peking duck, beef & broccoli or a dish of chinese greens , roast pork . it’s all good, but if you go to a congee restaurant you will want to try different congees...."
[ more from insiderpages]
| "The room had beautiful wooden walls and was decorated with chinese pottery and plants. There's also a reataurant area, but I liked the private room better since the atmosphere was calmer and people could hear what each other said...." |
3 reviews
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[ more from nymag]
"Congee gets high marks for effort, with trompe l'oeil stained-glass windows, hanging grapes, and crockery art that could be homage to Schnabel. The namesake rice soup, usually a breakfast porridge, comes in flavors like a fabulously sweet, almost gelatino..."
[ more from plateoftheday]
"So Congee Village opened up a new location on Bowery St among all of the industrial restaurant supply stores. There’s also a trendy restaurant a few doors called Blvd...."
[ more from villagevoice]
"Like a new and improved Congee Village, Congee offers a solid Cantonese menu with great rice gruel at its heart. My faves are the lobster and sampan congees, the former plied with plenty of lobster, the latter peppered with miscellaneous ingredients and a..."
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