Col Legno Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Col Legno Restaurant from around the web.
[ more from afullbelly]
"But who knew you could be so enjoyably shocked at a dinner table? Are you ready to be repeatedly shaken yet stirred, or did you already know that the smoky aroma of truffle-laced celeriac purée enhances pan-roasted scallops into revealing such pungent nu..."
[ more from dinesite]
"Like a big, open Italian kitchen with a terra-cotta floor and wonderful smells coming from the brick oven. There are simple antipasti and pizza choices, a rich tomato and bread soup with fresh basil, spinach lasagna, and a bright spaghetti al pesto...."
[ more from menupages]
"Absolutely delicious fresh food, wonderfully, simply prepared. An immaculate kitchen (which you can see from the front--check it out for yourself)...."
[ more from nymag]
"Col legno means "with the wood," an instruction to a violinist to use the wood of her bow to make a percussive sound. At the restaurant of the same name, the term describes how they cook, with a wood-burning oven...."
[ more from search.cityguide.aol]
| "A sparse and unassuming trattoria, such as one might find in Tuscany, with a very capable kitchen. White beans with sage and garlic, roasted potatoes with thyme and parmesan cheese, pappa al pomodoro...." |
1 reviews
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[ more from wcities]
"With its nondescript exterior, it is easy to miss this little East Village Tuscan restaurant. And if you peer through the glass windows, you will see a large open dining room that looks a little depressing...."
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