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San Francisco Bay Area
Dining Guides

Coi

373 Broadway
San Francisco, CA 94133
(415) 393-9000

Awards: 1 Awards
Web Links: 16 Links
Avg Rating:
  8 Ratings
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Categories:   American, Californian, Eclectic
User Tags:   one_michelin_star

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Critic And Customer Reviews

Listed below are links to reviews of Coi from around the web.

alifewortheating.com review
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"The meal, I’ll admit, was a bit disjointed. Many dishes seemed to be on the cusp of something great, but few made the leap over the edge...."
bunrab.com review
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"This amuse of a shotglass of cold liquid and spoon of solids primed our saliva glands for some disappointingly, limp crusted Della Fattoria bread. I’m not sure what was up with the DF loaf (we usually like their goods...."
dailycandy.com review
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"Mellow out to the sounds of Nick Drake in the comfy, twenty-seat lounge decked with walnut tables, oversize Flokati pillows, and fuzzy drink coasters...."
finickyeater.blogspot.com review
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"From the four-course menu, the roasted monkfish in a light yuzu sauce with Chinese broccoli was exceptional. Monkfish is notoriously difficult to prepare, and I usually refrain from ordering it because I dislike the overly chewy texture that often results..."
gastronomie-sf.com review
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"I finally visited COI last Friday, and I agree wholeheartedly that the scallop sashimi was spectacular -- high quality ingredients combined to yield a clean delicious result. The lamb prepared three ways impressed me far less, however, largely because the..."
gayot.com review
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"There are nearly a dozen essential oils and plant extracts on the menu at chef Daniel Patterson"s innovative eatery. Choose from four- or eleven-course tasting menus with dishes ranging from asparagus with ravigote sauce to breaded pigs' feet medallions..."

1 reviews  
gusto.com review
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"Its kind of a nice experience because you get the service, atmosphere, attention to detail that you would receive in the main dining room. We had udon noodles with shitake mushrooms, and a roast chicken with chicories...."

1 reviews  
nytimes.com review
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"My final savory dish was guinea hen, poached sous vide and then seared in duck fat. It was fantastic...."
sanfran.com review
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"Review: Like it or not, Coi is a restaurant with a strong perspective. MRIs of fruits and vegetables hang on one wall of the hermetic dining room...."

1 reviews  
savorysanfrancisco.com review
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""Patterson is a talented chef who has a studious, intellectual approach to combining ingredients. The flavors are bold but refined, a hallmark of his distinctive style...."
search.cityguide.aol.com review
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"ffers comfy banquettes and a limited but delicious, reasonably priced menu, including notables like the grilled vegetable gazpacho ($6), udon noodles with a delicious mushroom dashi broth ($14), whole roasted hoffman chicken ($18) and a selection of fanta..."

4 reviews  
sfgate.com review
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"If you're expecting explanations of the dishes, you won't find them here. On all visits, I had to ask what I was eating, and the explanations generally went no further than "you have duck with escarole," never mentioning that it's crusted in coriander and..."

1 reviews  
sfweekly.com review
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"Coi is the home of gifted, adventurous chef Daniel Patterson, who showcases his refined and sophisticated California-French cooking in two nightly prix-fixe dinners, a multi-course tasting menu and a four-course meal with several choices per course. The d..."
sfweekly.com review
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"There was no comparable sniff test during the almost-overpowering succession of delicious food that arrived at our table. I was thrilled that the next course was a reappearance of the crispy sauteed bone marrow coins topped with ostera caviar and sided wi..."
tablehopper.com review
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"Here were the overall highlights for me: a coin of sautéed bone marrow topped with osetra caviar (hellllllo new favorite luxury! ) and accompanied with a curtsey of beet gelée (my sole kvetch is the silverware it was served with—why no..."
yelp.com review
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