Coco500 has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Coco500 from around the web.
[ more from becksposhnosh.blogspot]
""It was a really thin pizza topped with thin slices of lemon, creme fraiche (I think), capers and wafer-thin slice of fennel. They covered it with slices of house cured salmon just for the last minute of cooking- leaving it in the oven long enough only to..."
[ more from bunrab]
[ more from events.mercurynews]
[ more from fodors]
"Chef-owner Loretta Keller knows how to change with the times. She shuttered her long-admired Bizou restaurant and reopened in the same spot with this up-to-the-minute -- both the food and the look -- small-plates venue...."
[ more from gayot]
"French bistro Bizou kissed its ten-year-old look goodbye when chef-owner Loretta Keller reinvigorated the South Park space with a glossy remodel, a small plates menu and a cutesy name. Sleek teak paneling, illuminated art and clean lines are a valentine t..."
[ more from gusto]
| ""So lately I’ve been feeling like I was developing a case of the JP. You know you have it when you are eating a nice meal and inside somewhere you know its pretty good but all you can muster is an “eh not bad...." |
1 reviews
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[ more from lulumanhattan.blogspot]
"Tim and I were looking for a place to have dinner together on Tuesday night. I remembered an old favourite, Bizou, that Radhika and Sunil had taken me to when I lived in San Francisco...."
[ more from search.cityguide.aol]
"The menu changes frequently to incorporate seasonal, organic produce, but you'll always be able to find trusty staples like the Coco burger, calamari and thin pizzas. Diners rave about the fried green beans, beef cheek plate and specialty cocktails, to na..."
[ more from sfgate]
"It's easy to sit down to a three-course meal, but the format is casual enough for the nibblers among us. The small plates are perfect for those who want to stop by on their way somewhere else...."
[ more from sfweekly]
"Loretta Keller's assured follow-up to Bizou: same location, brand-new setting (sleek and modern instead of rustic), and a menu that combines old favorites (exquisite pizzas, tempura-fried green beans, beef cheeks) with a new attitude (small plates includi..."
[ more from shortexact]
"Awhile back, Loretta Keller’s well-liked restaurant Bijou (also at the corner of 4th and Brannan) morphed into Coco 500, a cool, casual hotspot serving some of the well-loved items from Bizou, along with some newer, Cal-Med dishes that of course cha..."
[ more from travel.yahoo]
"In a turn of the century (the last one) building in a very (formerly) high-tech section of SoMa, Bizou has been a sunny spot serving up wonderfully rustic California-French food for almost a decade ...."
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