Coco Rouge has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Coco Rouge from around the web.
[ more from chicagoreader]
"Look out Vosges Haut-Chocolat: at this Wicker Park storefront that opened in October, Le Cordon Bleu London grads Jeremy Brutzkus and Erica Panther offer truffles and chocolates that twist classic methods and pairings with unexpected ingredients such as s..."
[ more from dailycandy]
[ more from dailycandy]
"The retro-futuristic red and platinum space sets the scene for sweets like the Ek-Chuah (milk chocolate ganache with cinnamon and marzipan garnished with corn-almond-agave brittle) and an ever-changing parade of concoctions (maple-cara..."
[ more from metromix.chicagotribune]
"You've may have unwittingly sampled the product from Coco Rouge; they have been providing their premium hand-made truffles to upscale eateries like the Seasons Restaurant/Four Season Hotel since 2001, but they never had a retail space of their own. Well,..."
[ more from search.cityguide.aol]
"Coco Rouge partners Jeremy Brutzkus and Erika Panther met while studying at London's prestigious Le Cordon Bleu, and while sweet on each other, they further sweetened the deal by creating their own line of premium chocolates. A hit with diners at Seasons..."
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