Listed below are links to reviews of Coco Pazzo from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from 10best]
"Perfect for special occasions, this restaurant focuses on hearty Tuscan cuisine. The dining room has a spacious, airy interior, upscale but still comfortable...."
[ more from centerstagechicago]
"Located in the heart of the design district, Coco Pazzo fits right in with its surroundings. The bright, airy dining area's high ceilings, midnight blue drapes, track lighting and softly glowing candles provide patrons with a gorgeous atmosphere...."
[ more from chicago-hotels.tripadvisor]
"We just got in, and Coco Pazzo did not meet our expectations. The setting was lovely- exposed beams, long velvet curtains, lots of windows, and old brick...."
[ more from chicagoreader]
"This innovative New York transplant serves up solid Tuscan fare. The spacious loft is stylishly adorned with cobalt blue bottles and dramatic, elegant floor-to-ceiling curtains, which soften the open ductwork a bit...."
[ more from chicagoreader]
"The spacious loft is stylishly adorned with dramatic, elegant floor-to-ceiling curtains, which soften the open ductwork a bit. Chef Tony Priolo trained at the famous Da Delfina in Tuscany before coming here...."
[ more from dinesite]
"More Reasons to Go: Enjoy live music as a part of your experience at this restaurant. Coco Pazzo is appropriate (if not ideal) for anniversaries and other romantic evenings...."
[ more from fodors]
| "We just got in, and Coco Pazzo did not meet our expectations. The setting was lovely- exposed beams, long velvet curtains, lots of windows, and old exposed brick...." |
2 reviews
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[ more from gayot]
| "Coco Pazzo has evolved into one of Chicago's finest Italian restaurants. There is a great awareness here of the depth and breadth of the grand repertoire of Italian cooking---classic, traditional and new ideas---and that makes it rather special...." |
1 reviews
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[ more from insiderpages]
"When you plates came out there would be a number of staff that offered you pepper, cheese etc. The manager checked on us twice to make sure that everything was just the way we wanted it...."
[ more from metromix.chicagotribune]
"Among Chicago's best Italian eateries, Coco Pazzo serves boldly-flavored Tuscan cooking. The menu includes several house-made pastas, fresh seafood, steaks and chops as well as items from the wood-burning oven...."
[ more from realeats]
"Please note that you must add a comment to have your review count towards a restaurant's score. Reviews are reviewed for appropriate content every 30-60 days, so you will not see your review right away...."
[ more from search.cityguide.aol]
| "Ups and downs may have greeted the past, however, the present "NOW",{actualy the past three years or so} is definitely up, infact pleasenly up...." |
8 reviews
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[ more from tripadvisor]
"We just got in, and Coco Pazzo did not meet our expectations. The setting was lovely- exposed beams, long velvet curtains, lots of windows, and old brick...."
[ more from wcities]
"Many people in town, food critics and laymen alike, rank this as the best Italian restaurant in the city. Chef Tony Priolo has created a wonderful menu, mixing a variety of styles and flavors...."
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