Cobras and Matadores has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Cobras and Matadores from around the web.
[ more from biggestmenu]
[ more from calendarlive]
"The food recalls that of Hemingway's Spain, at least in spirit. This is exuberant stuff, rich in garlic, herbs and sheer intensity of flavor...."
[ more from calendarlive]
"Other dishes the kitchen does particularly well include tiny green lentils sautéed with slivers of that same ham until both are a little crunchy, the ham adding a salty note. These, and the patatas fritas, big soft chunks of potato fried to a warm golden..."
[ more from consumermachine]
"I guess this forces patrons who might normally buy only a glass of wine to buy an entire bottle. But, if a person is going to drink a bottle’s worth of wine anyway, wouldn’t they make more money selling it to them glass by glass with the crazy..."
[ more from events.ocregister]
"We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information...."
[ more from fodors]
"A bustling storefront spot, Cobras & Matadors hits the mark with numerous appetizers and tapas, among them traditional gazpacho, Galician-style grilled octopus with salsa verde, and sautéed green lentils with Serrano ham. Larger plates may incl..."
[ more from foodieuniverse.blogspot]
"Overall, I had a hard time concentrating on my food because of the crowded, noisy atmosphere and low lighting. Some say that in such an atmosphere, these elements are meant to distract from less than compelling food...."
[ more from gayot]
| "While not completely authentic, this spot certainly captures the essence of a bustling Madrid tapas bar. Owner Steven Arroyo has created an affordable and festive haunt that draws both from the neighborhood and far beyond...." |
1 reviews
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[ more from insiderpages]
[ more from insiderpages]
| "unless you are sittling along the wall on the bench and need to get in or out of the seat, your tushie will have a tight squeez. The good news is there are plenty of tables with chairs that pull out...." |
3 reviews
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[ more from judysbook]
| "Cobras and Matadors serves a variety of scrumptious Spanish Tapas, or appetizers. But there"s nothing skimpy about the hearty, satisfying portions that arrive at your table in this dimly lit, popular spot...." |
1 reviews
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[ more from la]
"The vibe is convivial and laid-back, just the ticket for chatting with friends and sharing noshes like potato frittatas, dry-cured pork loin with aged goat cheese, and grilled bread topped with tangy picillo peppers and aioli. Cheese plates come overflowi..."
[ more from la.foodblogging]
"We go to the C&M on Hollywood Blvd located right next to Wacko (which houses the La Luz de Jesus gallery and where we bought our Shag picture) Nice parenthetical aside. Cobras and Matadors is the brainchild of restaurant heavyweight Steven Arroyo, oc..."
[ more from lacitybeat]
"This Beverly Boulevard establishment (there’s a second location in Los Feliz) has some of the attributes of a Spanish tapas bar, such as simple, rustic décor and a wood-burning oven in the corner. Flatbread grilled in that oven and topped with caramelized..."
[ more from local.yahoo]
| "The food is great and not too overpriced compared to some of the other tapas restaurants in LA. The wine selection is pretty good too since they offer some affordable good bottles...." |
4 reviews
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[ more from local.yahoo]
| "Since it's tapas, you get to sample a variety of really delightful taste combinations. While the food is excellent, the same dishes seem slightly tastier at the C&M on Beverly, but the atmosphere here is so much better...." |
3 reviews
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[ more from moviesandmunchies.blogspot]
"needless to say, the meal was quite good (except for our poor mushrooms). and the menu was pretty lengthy, which makes this the perfect place to come back to..."
[ more from search.cityguide.aol]
| "You know the cooler-than-thou indie starlet that everyone's hot for, even though they're not sure why? Yes, it's got decent food, though nowhere near what you'll find in Spain...." |
2 reviews
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[ more from search.cityguide.aol]
| "Even on a winter weeknight, this tapas restaurant can go from zero to jam-packed within an hour of opening its doors. It definitely speaks volumes about the popularity of the food, not to mention the rowdy, friendly atmosphere that's just perfect for dinn..." |
4 reviews
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[ more from thedeliciouslife.blogspot]
"I have had croquetas de pollo, though I can't remember where. These croquetas from Cobras and Matadors were made with bacalao, and I swear on the holy ladle, they were THE best preparation of salt cod I have ever had...."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Cobras & Matadors, Los Angeles...."
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