Listed below are links to reviews of Citizen Cake from around the web.
[ more from 10best]
"You'll often find folks stopping by this much-favored cafe for lunch or tea (walk-ins welcome; reservations accepted) for an appetizing bite. Homemade ice creams and handcrafted chocolates are top sellers, and there's also a wide variety of cakes, tarts,..."
[ more from ae.contracostatimes]
| "This provides a foil for the finely crafted dinner creations of chef Max La Rivière-Hedrick. Plates are artfully composed and, as often as not, topped with a garnish of tiny, delicate, glistening greens...." |
1 reviews
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[ more from becksposhnosh.blogspot]
"I ordered the delicious-sounding Braised Pork carnitas with broken egg, corn tortilla, tomatilla salsa and sour cream. The fact that this choice was such a huge portion, made it even more of a disappointment...."
[ more from chezpim.typepad]
"You might also notice that I seem to be quite into lists lately. How about, 10 reasons why I love –just love- being a foodie in San Francisco?..."
[ more from epinions]
"Citizen Cake made a good move in opening up only a block from Hayes St. The menu exudes decadence and the food is an absolute delight!..."
[ more from events.mercurynews]
"Citizen Cake is a full service restaurant and bar serving lunch, dinner and brunch. We offer seasonally driven California inspired cuisine in a comfortable modern setting...."
[ more from gayot]
| "What was once just an inspired bakery moved across Market Street and morphed into an inspired restaurant. Citizen Cake draws the beautiful people of San Francisco into the swanky, suede-lined banquettes from breakfast to lunch, through tea service and pre..." |
1 reviews
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[ more from girlsguidetocitylife]
"On Saturday and Sunday mornings, the restaurant can get quite busy, but if you manage to get a table or counter seat, you're in for a delicious brunch. Being the donut fan that I am, I can't resist the donuts with sugar glaze and housemade jam...."
[ more from oishiieats.blogspot]
"Both desserts were very light and executed strategically with a fine balance of texture and aroma. Very nice Citizen Cake...."
[ more from posthoc]
""Perhaps the wait was too long, or maybe the offerings too few to recapture my imagination, but it feels like half measures to me...."
[ more from savorysanfrancisco]
""As regular readers might remember, one of my favourite addictions is Citizen Cake's incomparable Lemon Cookie. We made sure we picked up a couple from the adjoining bakery before it was time to leave...."
[ more from search.cityguide.aol]
| "Citizen Cake's naturally lit corner location has become a Hayes Valley favorite. For what appears to be a casual coffee house, this is one pricey place...." |
6 reviews
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[ more from sfgate]
| "Some main courses are about the size of an appetizer at other restaurants, though the flavors are rich and hearty in such dishes as the beef pot au feu ($17). The 3-inch square of beef, so tender you could nearly spread it, was served on top of a Lincoln..." |
1 reviews
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[ more from sfgate]
"Besides all the..."
[ more from sfist]
"SFist couldn't be denied the chance to order the delicious-sounding Braised Pork carnitas with broken egg, corn tortilla, tomatilla salsa and sour cream. Why did SFist have to end up making the bum choice on the menu?..."
[ more from sfweekly]
"Dazzling works of confectionary art are the centerpieces of this airy, loftlike Hayes Valley bakery-cum-restaurant, but the savory menu items are equally impressive. Try the simple, satisfying roasted chicken with succotash and polenta; seared bavette ste..."
[ more from travel.yahoo]
"What was once just an inspired bakery moved across Market Street and morphed into an inspired restaurant. Citizen Cake draws the beautiful people of San Francisco into the swanky, suede-lined banquettes ...."
[ more from tripadvisor]
"5 of us went there because someone told me Rachael Ray recommended it on her "$40 a day� show...."
[ more from vindivine]
"I bowed out but my clients are no quitters (plus I think they knew I'd sneak a bit or two). We enjoyed the Grilled figs with Chèvre ice cream - figs rock...."
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