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Listed below are links to reviews of Chuck's Southern Comfort Cafe from around the web.
[ more from atourtable.blogspot]
"Chuck's exterior is nothing fancy and the neon beer signs hanging in the window give it a really casual feel. The inside is very clean, but modest, and decorated with both Mardi Gras and Southwestern themes to capture the two kinds of cuisine in which the..."
[ more from centerstagechicago]
"Run by former Topolobampo chef Chuck Pine, this spot specializes in barbecue, Cajun and Mexican. Garnering city-wide acclaim (from best barbecue sauce in Chicago by Chicago Magazine to one of top 5 barbecue places in Chicago), the eatery offers gumbos, et..."
[ more from chicagoreader]
"Chuck Pine spent two and a half years at Topolobampo under the tutelage of Rick Bayless before striking out on his own, opening a small barbecue shack in the meat-and-potatoes parking lot of south-suburban Burbank. Beginning in 1997 with the occasional po..."
[ more from insiderpages]
[ more from metromix.chicagotribune]
"The owners of Chuck's BBQ are fond of pigs: Statues, posters and other non-edible "parapignalia" (aka "soo-ee-venirs") greet visitors at the entrance of this Southern-style barbecue joint. The ample dining room, which seats 45, is clean and serviceable, w..."
[ more from metromix.chicagotribune]
"This casual neighborhood spot serves the cuisine of the South, from barbecue to Cajun and Tex-Mex to Mexican...."
[ more from search.cityguide.aol]
| "If truly serious barbecue is a bit strong for your taste buds, this is a good spot for you to try. The food is flavorful, but it's not quite as intense as good ol' down-home barbecue...." |
6 reviews
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