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Member Reviews
It's so great to have a real world class artisan chocolate maker local to San Diego. They show a real commitment to quality ingredients.
Restaurant Review LinksListed below are links to reviews of Chuao Chocolatier from around the web.
"How did they do it? By adding flavorings to the bars instead of just melting down bulk couverture and molding it plain or adding some nuts. The flavors are well-balanced and add that little bit of taste that is missing when you take the sugar away...."
"Reminiscent of the Mayan sweets in the film..."
""The San Diego County stores are the first chapter in the project," said co-owner Antonorsi. We plan to move into Orange County, but we would like to stay within a two-hour drive of our production center in Encinitas so we can maintain quality...."
"The shop is a joint venture between Vandenbroucke and Michael Antonorsi, a certified chef and entrepreneur who studied pastry at the Ecole Lenotre. Michael's brother Richard runs the financial side of the chocolaterie...."
"Reminiscent of the Mayan sweets in the film "Chocolat," Chuao's heavenly hot chocolates comfort as well as turn up the heat. Rich, traditional Chocolate de la Abuela goes down real easy...."
"Any reviews containing potentially libelous statements, foul language and thinly disguised foul language will be deleted. Keep it clean and civil, stay on topic and your reviews will remain online...."
"Chuao brought a delicious assortment of bon bons and bars. I particularly liked their passion fruit caramels and their chili spiked..."
"My connection began with the Spicy Maya hot chocolate. It’s deeply rich and thick. Sensuously chocolate, wrapped in a velvety heat sans the pain. It made a chilly day more than tolerable...."
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