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Restaurant Review LinksListed below are links to reviews of Chive from around the web.
"The menu is divided into sections according to veg, seafood, meat, and sweets. We completely skipped the salads, and moved onto the rich stuff...."
"My chosen appetizer, house cured salmon, herbed ciabatta crostini, goat cheese, caper berry, tomato jam $14 made a dramatic entrance on a large wooden serving board with each listed ingredient playing out its own small part around the edge of the main sta..."
"Step into culinary style at Chive, one of downtown"s favorite destinations for fresh and contemporary cuisine. The interior is stark yet trendy, with high ceilings, aluminum chairs, and benches crammed with cushions...."
"The Portobello Carpaccio, with its soy-vinaigrette drizzle, is a sushi lover's treat. Foie gras served atop French toast with strawberries isn't perfect, but it has the velvety texture indicative of the delicacy...."
"The menu changes every 6 to 8 weeks, but popular dishes found more often than not include lamb tagine served with harissa gnocchi, a roasted baby beet salad, the caramelized onion and potato pastilla, a nightly "noodle" (pasta) of the chef's whim, and sal..."
"My first course was Chive’s signature Beet Terrine with goat cheese, toasted hazelnuts, and port gastrique, topped with micro-arugula and a taro chip. The terrine was as beautiful to look at as it was to eat—it is a must-try dish...."
"From a backdrop of historic Gaslamp Quarter buildings pops Chive, an ultra hip urban bistro. Stepping into Chive feels like entering one of the lofts identified with Downtown, with modern interior lines expanding out to an outdoor patio...."
"A little over a year ago, my then boyfriend and i had a little corner banquette in the very back of the restaurant that most would find dark and dank, but i think in this restaurant there is no undesirable...."
"This restaurant offers a slick modernist atmosphere and a trendy Generation X/Y crowd to match. Depending on the diner's mood, this open, metallic, black, white and gray restaurant lit with flame-colored lighting can seem limitless and expansive, or cold..."
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