Listed below are links to reviews of Chinois On Main from around the web.
[
more from calendarlive]
"Crab and pork siu mai; stir-fried lamb with crispy garlic and mint; sizzling steak with black pepper and mushrooms; tea-smoked squab with squash samosas; braised veal cheeks with plum wine and noodles; Shanghai lobster with curry sauce and crispy spinach...."
[
more from fodors]
| "A once-revolutionary outpost in Wolfgang Puck's repertoire, this is still one of L. The happy marriage of Asian and French cuisines yields signature dishes such as grilled Mongolian lamb chops with wok-fried vegetables, Shanghai lobster with spicy ginger-..." |
2 reviews
|
[
more from frommers]
"Wolfgang Puck's Franco-Chinese eatery bustles nightly with locals and visitors wowed by the eatery's reputation and rarely disappointed by the food. Groundbreaking in its time, the restaurant still relies on the quirky East-meets-West mélange of in..."
[
more from gayot]
| "Chinois on Main, Wolfgang Puck's second restaurant (after the original Spago), has been a quintessential L. Its once-bold concept of fusing Chinese and French cuisines ushered in a wave of Cal-Asian eateries that has yet to subside...." |
1 reviews
|
[
more from la]
"A 2004 redo added a much-needed private dining area with an exhibition kitchen and state-of-the-art audiovisual system for large parties and VIPs. Begin with chef Luis Diaz's signature appetizers: warm, sweet curried oysters with cucumber sauce and salmon..."
[
more from local.yahoo]
| "Company Information: Wolfgang Puck's second restaurant opened in 1983. A unique blend of Chinese and French fusion explodes with flavors unheard of before...." |
7 reviews
|
[
more from search.cityguide.aol]
| "A look inside finds a soothing aquatic sensibility crossbred with contemporary art, capped off by Barbara Lazaroff's signature open kitchen. And while there are no real culinary secrets left in Puck's worldwide sphere of influence, Chinois proves the cele..." |
22 reviews
|
[
more from tripadvisor]
[
more from triplecreme.blogspot]
"The duck pancakes (actually crepes) were good with their rich demi-glace sauce. The noodles were a bit overdressed and over salted, but we finished them anyway...."
[
more from wcities]
"Another of Wolfgang Puck's sensational creations, this Asian/French restaurant has been a hit from the time the doors first opened. Every table is filled for dinner and no one goes away unhappy...."
