Chinese Mirch has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Chinese Mirch from around the web.
[ more from afullbelly]
"The next weekend found us scurrying back to check out the dim sum. Seated in the L-shaped downstairs, we relished the fresh bean curd spooned from a wooden tub, a shrimp har gow in which each diaphanous pocket enfolded a huge crustacean, and soft pincushi..."
[ more from judysbook]
| "The term "Indian Chinese" always comes as a surprise to many. However, the inter-mixing of two of the most flavorful cuisines in the world really has produced a taste of its own...." |
3 reviews
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[ more from lulumanhattan.blogspot]
"S have always lamented over the lack of Indian Chinese restaurants like China Garden. In dire times, we even fondly recall the pungent odours coming from the Chinese Kitchen at Bombay Gym and the CCI!..."
[ more from nymag]
"Given New York's obsession with fusion food, you might think Indian-Chinese cuisine was invented here. The combination actually dates back centuries to the first Chinese migrations to India, when a new land's seductive spices were applied to the tradition..."
[ more from pabulum.ext212]
"Our waiter tried to take plates away twice even though we were still eating. He also tipped over the okra container to see if we were done with them that I was tempted to slap him on the arm so he would chill...."
[ more from supervegan]
| "I used to order from here around once a week, back when I lived on e. Indian-Chinese tends to be more Chinese than Indian, but all delicious...." |
1 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from vealcheeks.blogspot]
"The New York Times is quoted as announcing that Chinese Mirch is "the first Manhattan restaurant to serve this strange but satisfying hybrid of two of the cities favorite cuisines. " I neither doubt the claim of priority or critic's judgement...."
[ more from villagevoice]
"Already constituting something of a mini-fad in Elmhurst and Jackson Heights, Indian-Chinese has finally hit Curry Hill, and it's a welcome addition to the burgeoning mix of South Asian restaurants there. The food is mainly antique Cantonese, remade with..."
[ more from wcities]
"For those who love spicy Indian food, but dare not give in to their gastronomic urges for fear of calories, this is the place to swing by. The owner claims that the food here is sans fat or cholesterol...."
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