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Listed below are links to reviews of Chilli Duck Thai Cuisine from around the web.
[ more from bostonmagazine]
"Neophytes will be content with mildly spiced staples like chicken satay and pad thai, while aficionados can go for the authentic Thai menu—minced pork omelet with chili sauce, or a roasted-duck noodle soup...."
[ more from gayot]
| "This Boylston Street subterranean has been a hit from day one thanks to its high-flavor menu of Thai staples and nifty digs smack in the middle of Back Bay. The bright tastes of the food, which makes slight concessions for the American palate, are matched..." |
1 reviews
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[ more from insiderpages]
| "There are several reasons I love this restaurant and keep on coming back. Granted, I sometimes get a bad table next to the kitchen door, but it's better than sitting around for an hour wondering when you'll finally be able to eat...." |
1 reviews
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[ more from judysbook]
| "It does get crowded at dinner time though, so you may have to wait. The decor is kind of odd (tacky really, but it's endearing)...." |
2 reviews
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[ more from restaurants.boston]
""Tony Suktheva, chef-owner of Montien, a Thai restaurant on Stuart Street, decided that since many of his regular customers now work in Copley Square or the Prudential, he would follow suit. So last summer, he and three partners opened Chilli Duck, a slig..."
[ more from search.cityguide.aol]
"Owner and chef Tony Suktheva opened Chilli Duck in order to bring high-quality Thai dishes to the Back Bay at lower prices than his Montine Restaurant near the Wang Theater. Many of the market-fresh ingredients make for a healthy serving (without MSG) whi..."
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