Chili My Soul

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Listed below are links to reviews of Chili My Soul from around the web. biggestmenu.com review [report bad link] [more from biggestmenu] calendarlive.com review [report bad link] [more from calendarlive] "Chef-owner Randy Hoffman is passionate about chili -- and talking about it; don't get him started unless you're really interested. For instance, Hoffman says he roasts his cumin seeds to any of three levels of doneness for use in particular chilies, uses..." gayot.com review [report bad link] [more from gayot] "Not one, but over 30 varieties---and counting---of the Valley’s best chili, are served in this primarily take-out spot. Chef-owner Randy Hoffman codes them from one to ten, ten being reserved for Demon, the hottest...." gayot.com review [report bad link] [more from gayot] "Not one, but over 30 varieties---and counting---of the Valley"s best chili are served in this primarily take-out spot. Chef-owner Randy Hoffman codes them from one to ten, ten being reserved for Demon, the hottest...." la.com review [report bad link] [more from la] "French 75 features Prime steaks alongside French and American bistro classics. Their weekday Bubbly Hour (sm), live jazz and vibrant atmosphere encourage the celebration of anything and everything...." laweekly.com review [report bad link] [more from laweekly] "Chili John"s serves one kind of chili, a spicy, gritty slurry of meat and spices whose heat is tempered by the addition of beans and overcooked spaghetti. Chili My Soul offers more than 30 kinds of chili, if only a dozen or so at a time, the vast majori..." search.cityguide.aol.com review [report bad link] [more from search.cityguide.aol] "So, what exactly goes into the chili pot to make it so special? Chili stays on the stove for at least 40 hours, going through a unique "de-fatting" process, and ending up tastier, heartier and healthier than any of the competition...." 23 reviews   tripadvisor.com review [report bad link] [more from tripadvisor] wcities.com review [report bad link] [more from wcities] "At night or during LA's coolest weather, you'll enjoy eating your bowl of Texas-style chili outside at one of this restaurant's little tables. However, the summer months will surely convince you that air-conditioning greatly improves your digestion of thi..." Are we missing a review of this restaurant on the web? Click here to let us know.