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Listed below are links to reviews of Chikalicious Dessert Bar from around the web.
[ more from afullbelly]
"This Mediterranean standard, which looks like a runty red snapper, arrives in a set of five lined up like newborn quintuplets—pink, thinly dusted with flour, and not overfried. The only problem is the tiny bones, which must be picked out of your mouth o..."
[ more from bunrab]
[ more from chowmaster]
"FOOD (16/20): Thinking that we would probably never make this trip again, Pedro, Ruthless & I went a little wild on the ordering. I was suspicious of the size variation at first however our dozen oysters tasted like they were right off the docks...."
[ more from chowmaster]
"FOOD (17/20): The desserts are not extremely fancy nor does it stand two feet tall, like some high end desserts. My impression is that her dishes are well planned and focuses on accentuating the main ingredients...."
[ more from events.nytimes]
"Serving desserts only, ChikaLicious has opened at 203 East 10th Street. A three-course tasting menu, with dishes like chocolate baba au rhum and brioche pudding with poached plums, is $12...."
[ more from fodors]
"Sign on for the three-course prix-fixe dessert, and two women will dole out incomprehensible combinations and irresistibly rich offerings. This is the land of kiwi-marinated-in-lavender soup with yogurt sorbet or warm chocolate tart with pink-peppercorn i..."
[ more from insiderpages]
"I've driven pass this place on several occasions as I use to reside in the neighborhood. I might have though this because of the nondescript glass plating whichÂ's conceals a very white interior...."
[ more from judysbook]
| "This is my first 5 star rating review and let me tell you, this place deserves it. My husband bought me here as a surprise and after waiting in the rain for a 1/2 hour to get in, I kept thinking -it better be worth it...." |
4 reviews
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[ more from local.yahoo]
| ": As the name implies, this is only a place that a chick could appreciate. I've been to nice places in the city, but I really don't understand why people wait in line for over 45 minutes, pay $20 for three super tiny plates of pastries/dessert, and sit un..." |
5 reviews
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[ more from nyc]
"New York has few all-dessert venues of note, and this top-quality establishment is well-worth a visit. Choose from the prix fixe menu and try some of the daring specialties...."
[ more from nyc]
"Your tags can then be used to help you share, store and organize this information. For example, you could tag a Japanese restaurant you like with "great sushi," "delicious," "expensive," "downtown...."
[ more from nymag]
"The specialty at this popular, ingeniously realized niche restaurant is dessert and dessert only. Most of the action takes place behind the bar, where the pastry chef and co-owner, Chika Tillman, and her assistants whip up their creations—sorbet floating..."
[ more from pabulum.ext212]
"If you have room for dessert, Chika will whip up one of the most simple yet satisfying desserts for you at ChikaLicious, a tiny space on 10th Street. Assuming, of course, that they haven’t sold out by 11pm or you’re not waiting to be seated fo..."
[ more from plateoftheday]
"Chikalicious is a small 20 person dessert bar and features a prix fixe 3 course dessert ‘meal’ that includes an ‘amuse’ (small sampler plate like granita or gelato), a main dessert, and petite fours for about $12. The most spectacu..."
[ more from salli_vates.blogspot]
"ChikaLicious is like your best friend's kitchen, if your best friend just happens to be a gourmet chef. As you sit expectantly at the marble countertop, you can watch Chef Chika zest a lemon over a bowl of slivered almonds in preparation for her delicious..."
[ more from search.cityguide.aol]
| "Mixing together her Japanese heritage, French Culinary Institute education and heavyweight influences like Gramercy Tavern's Tom Colicchio, Chika Tillman brings a sushi-style dessert bar to life. Self-proclaimed as the first of its kind in New York City,..." |
3 reviews
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[ more from tripadvisor]
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