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Restaurant PhotosBest San Francisco Bay Area RestaurantChez Panisse has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Winner Best All-Around Restaurant
Member Reviews
Restaurant Review LinksListed below are links to reviews of Chez Panisse from around the web.
"The Pork Milanese was crisp and juicy, and combined with the celery root remoulade to create a perfectly balanced dish in terms of both flavor and texture...."
"This was utterly tasty, a pure expression of fresh, crisp vegetables. The green beans had the perfect snap. The cucumbers, a refreshing crunch. The tomatoes deliciously straddled the line between sweetness and acidity...."
"When the waiter took the dishes away he asked "How did you like it". I replied "So good I could go for seconds"..... Which the waiter arranged shortly after free of charge...."
"DP ordered the bittersweet chocolate pave with caramel cream ($9.50). She must’ve liked it because I don’t remember eating a single bite and just hearing “MMmmmmm” ensue from her side of the table. It certainly looks delicious! ..."
"DP ordered the bittersweet chocolate pave with caramel cream ($9.50). She must’ve liked it because I don’t remember eating a single bite and just hearing “MMmmmmm” ensue from her side of the table. It certainly looks delicious! ..."
"After sampling heirloom tomatoes for a month in various restaurants throughout the city, I hesitated to order them but then realized that this is the one place I should. My plate arrived filled with gorgeous, thinly sliced tomatoes, dressed simply in a li..."
"Prices in the are reasonable for the quality and quantity of food you receive. The food is super fresh, flavorful, cooked well, health, and unburden by heavy sauces...."
"California cuisine is so much a product of Alice Waters's genius that all other restaurants following in her wake should be dated A. Most of the produce and meat comes from local farms and is organically produced, and after all these years, Alice still te..."
"I will continue to recommend Chez Panisse, esp. downstairs, in late Spring when they have access to some of the best products in California from the Chino Ranch in Southern California...."
"Chez Panisse's food was excellent, deftly cooked and seasoned, but it is the way they handled us that made the evening stellar...."
"It’s BYO-friendly but there is also a nice list of small-producer wines, although we have seen a few comments claiming the list has been picked over. The arts and crafts décor is lovely, and evocative of the restaurant’s location. ..."
"Public Transit: BART - Take a Richmond train and disembark at the downtown Berkeley station. Walk north 9 blocks to 1517 Shattuck between Cedar and Vine Streets, or take a taxi from the BART station...."
"The (slightly) less expensive upstairs adjunct to Chez Panisse proper features the cooking for which Alice Waters' establishments are justly famous amid casual, wood- and copper-heavy Mission-style décor. The daily menu -- which, unlike that downstai..."
"My meal at Chez Panisse reminded me of a conversation I had with Chef Jose Andres at The Bazaar. He felt that the primacy placed on the origin of ingredients was coming at the expense of the overall flavor of the dish. ..."
"I was tempted to hold the plate to my face and lick it to a complete finish. But I resisted. Because I am a lady, godammit...."
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