Listed below are links to reviews of Chez Panisse from around the web.
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more from ae.contracostatimes]
| ""So deeply embedded is the mythology of Chez Panisse in the DNA of local food culture that it threatens to smother stylistic diversity and extinguish the creativity that it originally sought to spark," he writes in "To the Moon, Alice? Patterson, chef-own..." |
1 reviews
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more from aliceqfoodie.blogspot]
"The Pork Milanese was crisp and juicy, and combined with the celery root remoulade to create a perfectly balanced dish in terms of both flavor and texture...."
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more from alifewortheating]
"This was utterly tasty, a pure expression of fresh, crisp vegetables. The green beans had the perfect snap. The cucumbers, a refreshing crunch. The tomatoes deliciously straddled the line between sweetness and acidity...."
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more from biggestmenu]
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more from clayfood.blogspot]
"When the waiter took the dishes away he asked "How did you like it". I replied "So good I could go for seconds"..... Which the waiter arranged shortly after free of charge...."
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more from feistyfoodie]
"DP ordered the bittersweet chocolate pave with caramel cream ($9.50). She must’ve liked it because I don’t remember eating a single bite and just hearing “MMmmmmm” ensue from her side of the table. It certainly looks delicious! ..."
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more from feistyfoodie]
"DP ordered the bittersweet chocolate pave with caramel cream ($9.50). She must’ve liked it because I don’t remember eating a single bite and just hearing “MMmmmmm” ensue from her side of the table. It certainly looks delicious! ..."
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more from fodors]
| "The downstairs portion of Alice Waters's legendary eatery is noted for its formality and personal service. Here, the daily-changing multicourse dinners are prix fixe and pricey ($$$$), although the cost is slightly lower on weekdays...." |
9 reviews
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more from foodgps]
"After sampling heirloom tomatoes for a month in various restaurants throughout the city, I hesitated to order them but then realized that this is the one place I should. My plate arrived filled with gorgeous, thinly sliced tomatoes, dressed simply in a li..."
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more from frommers]
"California cuisine is so much a product of Alice Waters's genius that all other restaurants following in her wake should be dated A. Most of the produce and meat comes from local farms and is organically produced, and after all these years, Alice still te..."
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more from gastroville]
"I will continue to recommend Chez Panisse, esp. downstairs, in late Spring when they have access to some of the best products in California from the Chino Ranch in Southern California...."
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more from gayot]
| "But after more than 35 years of business in what has become Berkeley's gourmet ghetto, Alice Waters' internationally acclaimed, groundbreaking restaurant is still a hard reservation to secure. Waters' passion for procuring only the finest and freshest raw..." |
1 reviews
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more from hedonia.seantimberlake]
"Chez Panisse's food was excellent, deftly cooked and seasoned, but it is the way they handled us that made the evening stellar...."
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more from opinionatedaboutdining]
"It’s BYO-friendly but there is also a nice list of small-producer wines, although we have seen a few comments claiming the list has been picked over. The arts and crafts décor is lovely, and evocative of the restaurant’s location. ..."
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more from sanfran]
| "Review: To say that Chez Panisse has a lot to live up to is putting it mildly. Every night, the iconic Berkeley Craftsman fills with people expecting nothing less than enlightenment on a plate...." |
1 reviews
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more from savorysanfrancisco]
"Public Transit: BART - Take a Richmond train and disembark at the downtown Berkeley station. Walk north 9 blocks to 1517 Shattuck between Cedar and Vine Streets, or take a taxi from the BART station...."
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more from search.cityguide.aol]
| "Alice still writes the daily menu and works in the kitchen every day when she is town. Her spirit infuses dishes like wild mushroom toasts with DeeAnn's garden lettuces, potato gnocchi with wilted escarole and spit-roasted Hoffman Farm chicken with fried..." |
15 reviews
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more from sfbg]
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more from sfgate]
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more from sfweekly]
"The (slightly) less expensive upstairs adjunct to Chez Panisse proper features the cooking for which Alice Waters' establishments are justly famous amid casual, wood- and copper-heavy Mission-style décor. The daily menu -- which, unlike that downstai..."
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more from tangbro1.blogspot]
"My meal at Chez Panisse reminded me of a conversation I had with Chef Jose Andres at The Bazaar. He felt that the primacy placed on the origin of ingredients was coming at the expense of the overall flavor of the dish. ..."
Listed below are lists created by FoodieView members that mention Chez Panisse.
