Listed below are links to reviews of Chez Henri from around the web.
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more from dinesite]
"The hip and the academic flock to this Cuban-French successor to Chez Jean (where legions of Harvard men first tasted canard a l'orange) outside Harvard Square. Paul O'Connell of Providence has enlisted chef Corrina Mozo to cook for his Left Bank bistro,..."
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more from fodors]
| "French with a Cuban twist -- odd bedfellows, but it works for this sexy, confident restaurant. The dinner menu gets serious with rabbit paella and saffron rice, veal stew with buttered egg noodles, and sinfully sweet rum-laced pineapple cake...." |
2 reviews
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more from gayot]
| "Chez Henri has long been content to remain on the fringes both geographically and culinarily. Located just beyond Harvard Square, its chef-owner Paul O'Connell has admirably eschewed the chef-as-hotshot role to take the chef-as-anthropologist approach, st..." |
1 reviews
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more from local.yahoo]
| "Company Information: This sleek bistro, with a full service bar, sets the mood with low lighting that casts a romantic feel. Chez Henri has an eclectic Cuban-French fusion menu, including frog legs, escargot, ox tails, veal stew and paella...." |
14 reviews
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more from search.cityguide.aol]
| "All these intrigues serve as a prelude to the chef's equally vivid cooking, which yields an edible collage of influences. Consider complex tuna ceviche, or sugarcane-glazed foie gras (with pickled pineapple and rum gastrique), a seductive study in contras..." |
1 reviews
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more from tripadvisor]
"Beantown’s long-standing reputation as a popular tourist destination is reinforced with its many fine restaurants, art museums and shopping districts...."
