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Listed below are links to reviews of Cheesecake Factory from around the web.
[ more from ae.contracostatimes]
| "Still, when our dessert finally came, we understood the Cheesecake Factory's appeal. 50), with its under-spiced fruit and doughy shell, was a disappointment, all three of our cheesecakes ($5...." |
1 reviews
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[ more from insiderpages]
| "This restraunt is very classy, right in the middle of San Francisco, on top of the Macy's Building. It offers rooftop dining with spectacular views of the city, especially at night...." |
10 reviews
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[ more from insiderpages]
| "We are vegetarians and we asked the lady( who was in charge of our table) if its possible to get vegetarian cashew instead of cashew chicken?..." |
2 reviews
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[ more from judysbook]
| "This is a bit more upscale and the prices are a bit higher then most restaurant around here, but the food is to die for! There is usually a long wait (30-1hr) but it's well worth it...." |
7 reviews
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[ more from search.cityguide.aol]
| "Born in Beverly Hills in 1978 of one woman's talent for making cheesecake, Cheesecake Factory restaurants quickly exploded nationwide. Now a second-generation family affair, the chain keeps its creative edge without sacrificing quality...." |
5 reviews
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[ more from travel.yahoo]
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on The Cheesecake Factory, Santa Clara...."
[ more from tripadvisor]
"This is one of those places that thinks they can win your heart by heaping food on the plate. It's not particularly interesting or good food, just a heap of it...."
[ more from wcities]
"The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory..."
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