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Listed below are links to reviews of Chaya Brasserie from around the web.
[ more from 10best]
"The trendy and beautiful hang out at Chaya Brasserie, where they can enjoy the tasty French-Japanese cuisine and the exquisite martinis. If you come hungry, sample the grilled fish or meat entrees flavored with exotic spices and secret Asian marinades...."
[ more from 10best]
"Hollywood's movers and shakers come here for the stylish Japanese/French décor, impeccable service, and innovative menu. What they don't come for is posturing – Chaya Brasserie is refreshingly free of attitude, despite its trendy clientele...."
[ more from calendarlive]
"Chef Shigefumi Tachibe, who also created the menu at Chaya Venice and at the new Chaya in San Francisco, lists his classic dishes on the left side of the menu. Tops, I'd say, is the chicken Dijon, which makes about the most comforting supper imaginable fo..."
[ more from frommers]
"Open for more than 2 decades, Chaya has a strong reputation as one of Los Angeles's most reliable restaurants. This Continental bistro with Asian overtones is popular with film agents during lunch and a particularly beautiful assembly of stars at night (s..."
[ more from gayot]
| ", it is rare indeed for any restaurant to remain hip for over twenty years, but Chaya Brasserie has succeeded in doing just that. The design is trendy, with a central bamboo garden reaching for the skylights above; but the tables, dressed in white linen a..." |
1 reviews
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[ more from gourmetpigs.blogspot]
"After one bite of this, the rest of us decided to order another one to share. The mac and cheese was excellent and you can really smell the black truffles!..."
[ more from la]
"The always-hopping room is informal yet elegant, with giant bamboo shooting up through the center of the restaurant, and a patio surrounded by walls of flowers. The name itself reflects Chef Shigefumi Tachibe's Japanese/French leanings in terms of cooking..."
[ more from local.yahoo]
| "Simply Fabulous: Chaya continues to impress after 20 something years. If you want a fabulous drink served by a world class bartender, step up to their bar and meet Guido...." |
3 reviews
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[ more from rainydaysandsundays-c.blogspot]
"The fish was cooked perfectly, so tender and so light, and the polenta just melted in my mouth - nothing at all like the thick, gritty polenta I've had at other restaurants. This was almost like a corn pudding, it was so light. And the morels...I looooooo..."
[ more from ratearestaurant.blogspot]
"That bento box is what keeps me coming back. A nice mix of styles and flavors, it's borderline excessive -- yet doesn't ever cross the line...."
[ more from search.cityguide.aol]
| "Tachibe has drawn discriminating diners to his off-Robertson digs with dishes such as the seared blue fin tuna, which comes in a spicy soy reduction and is joined by shiitake spinach spring rolls and wasabi mashed potatoes. Other exotic enticements includ..." |
3 reviews
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[ more from tripadvisor]
"The seaweed salad is very good, but if you're expecting the type of seaweed salad served in Japanese restaurants, beware...."
[ more from wcities]
"This delightful restaurant just off Robertson Boulevard is a popular spot with many locals. Most of the customers are in the entertainment industry, but it is also often filled with doctors from the nearby Cedars Sinai who take advantage of the late suppe..."
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