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Member Reviews
Charlie Palmer Steak fits the Four Seasons like a glove. It is understated and offers exceptional quality like its host hotel. The room is cozy and never seems noisy to me. The starters are all excellent but dry aged beef is the star of the show. The ribeye is my favorite cut. The sides are great including the three cheese potato gratin, which is a must.The wine list is very good, which is no surprise in a Charlie Palmer restaurant.Service is also quite good without being too formal. The only real negative is that I wish that the dessert menu offered a wider selection.If you're in the mood for a steak,Charlie Palmer is the place
Restaurant Review LinksListed below are links to reviews of Charlie Palmer Steak (Four Seasons) from around the web.
"There are many, many steakhouses in Vegas, as if there were some natural law which states that any hotel without one will suffer from entropy and eventually collapse into a black hole. Discerning palates know there can be a significant difference between..."
"I am not the loud crazy type either, but it seemed too much like a generic hotel dining experience...."
"Four Seasons is dedicated to perfecting the travel experience through continuous innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a..."
"Main courses--dominated by steak, of course--are nearly unassailable. The beef is aged precisely 21 days, which imparts an intensity of flavor absent when it hasn't been similarly dealt with...."
"There are many, many steakhouses in Vegas, as if there were some natural law which states that any hotel without one will suffer from entropy and eventually collapse into a black hole. Discerning palates know there can be a significant difference between..."
"Side orders include such tantalizing items as baked truffle potato, which is scooped out, mashed with truffle oil then prepared with famous CP Steak Fries and a special sauce...."
"Besides having the luxury of being located in the Four Seasons Hotel, this restaurant has been an extremely popular dining destination for guests and visitors alike. Acclaimed Chef Charlie Palmer has masterfully woven his culinary expertise throughout the..."
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