Chanterelle has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Chanterelle from around the web.
[ more from 10best]
"The ideal place to come for a peaceful, quiet dinner, this spacious dining room serves up delicious French contemporary cuisine. The meals are prix fixe and include a variety of exciting choices; you can usually order the savory grilled seafood sausage ap..."
[ more from dinersjournal.blogs.nytimes]
"The issue is that we can’t all agree on what the restaurant is for: those for whom the food and service are most meaningful are justified in complaining about anything that distracts them from their experience, just as those for whom socializing is..."
[ more from dinesite]
"Mention Chanterelle to anyone who`s been there and here`s what you`ll hear: "Oh, I love Chanterelle," said in a voice laced with longing. The loft-like dining room, with its high ceilings, creamy walls, and a striking arrangement of fresh flower..."
[ more from fodors]
| "Soft peach walls, luxuriously spaced tables, and towering floral arrangements set the stage for what is the most understated of New York's top French restaurants. Chef David Waltuck's simple, elegant creations include delicious signature grilled seafood s..." |
2 reviews
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[ more from frommers]
"One of New York's best "special occasion" restaurants mainly because, well, they treat you so special here. The dining room is a charmer with daily floral displays and an interesting modern art collection...."
[ more from gayot]
| "Though once a groundbreaking restaurant, serving formal food on the fringes of a then marginal neighborhood, Chanterelle has settled into middle age, much like an aging hippie who still wears love beads under his conservative blue blazer. Chef David Waltu..." |
1 reviews
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[ more from insiderpages]
[ more from menupages]
"Chanterelle is a beautiful institution with some of the best service in New York - attentive but discreet, like a well-oiled machine. It's a decent date place, though it doesn't have that "dark and smoky" romance look that other restaurants have...."
[ more from menupages]
"I can afford whatever restaurant I feel like, but the group I brought were family from the mid-west and they do not have the same spending ability. I got the distinct feeling that the waiter could sense this from the questions he was asked about the menu...."
[ more from menupages]
"Is unfortunate as I live nearby I pass Chanterelle all the time and I sorely wish it lived up to its reputation but it does not. I am tolerant of great restaurants that I go to if I simply get the wrong waiter that night and the room/food is off slightly...."
[ more from nyc]
"In 1988, Chanterelle moved to its current location in the grand 19th-century Mercantile Exchange Building in Tribeca. The dining room ,with its carved cherry wood pilasters, custard colored walls, ornate tin ceiling and soaring floral arrangements, unique..."
[ more from nyjournal.squarespace]
"Almost five years ago, Bob Lape’s review for Crain’s New York Business complained that Chanterelle’s kitchen doesn’t always send out the advertised product. Both my companion and I ordered the "Loin of Lamb with Moroccan..."
[ more from nymag]
"Karen and David Waltuck have always genially but firmly operated on the principle that Chanterelle is one place where you're not going to have it "your way. After 25 years of proving this to be unequivocally true, they've melted the resistance of all..."
[ more from restaurantgirl]
"A 25 year stint with no end in sight, Chanterelle has ripened into a Tribeca dining institution. Husband-and-wife team, Karen & David Waltuck, have charmed their way into New Yorker's hearts (not an easy task), with refined French fare & un..."
[ more from savorynewyork]
""The menu changes monthly, but what doesn't waver is [David Waltuck's] quiet yet resolute, idiosyncratic passion for how he works and what he does...."
[ more from search.cityguide.aol]
| "Elegant, grand and miraculously unscathed by pretension, this refined Tribeca eatery is striking in its spacious and simultaneously intimate interior. The custard-colored walls and sky-high ornate tin ceiling actually make the 65-patron dining room seem c..." |
4 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from urbandaddy]
[ more from urbandaddy]
"Brazilians and the New Yorkers who love them dance to live samba music at the Hotel QT. Twin bars and a 4-foot-deep pool offer multiple kinds of liquid refreshment...."
[ more from wcities]
"High ceilings, warm colors and fresh flowers make this Tribeca restaurant a truly romantic spot. After more than two decades, Chanterelle remains one of the top restaurants in the city...."
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